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Apricot Pulp Puree

Apricot pulp puree is a smooth, thick preparation made from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under tariff item 2008.50.10 as it is apricot pulp, a distinct product from other apricot preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.50.90Higher: 9.5% vs 6%

If the apricot product is not in pulp form, such as whole or sliced apricots

This sibling item covers other apricot preparations not specifically defined as pulp.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the pulp is classified as 'pulp' (not puree with added ingredients) to qualify for 2008.50.10

β€’ Provide a detailed product description and processing method to the CBSA

β€’ Verify if the pulp requires a food import license under the Safe Food for Canadians Act

Related Products under Tariff item 2008.50.10