Apricot Pulp Puree from Japan
Apricot pulp puree is a smooth, thick preparation made from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under tariff item 2008.50.10 as it is apricot pulp, a distinct product from other apricot preparations.
Duty Rate — Japan → Canada
6%
Import Tips
• Ensure the pulp is classified as 'pulp' (not puree with added ingredients) to qualify for 2008.50.10
• Provide a detailed product description and processing method to the CBSA
• Verify if the pulp requires a food import license under the Safe Food for Canadians Act