Preserved Satsuma Orange Peel
Preserved satsuma orange peel is satsuma mandarin peel preserved by heat treatment or oil infusion, used in gourmet cooking or marmalades. It is classified under 2008.30.00 as citrus fruit otherwise prepared or preserved. The preservation process goes beyond simple drying, and the product is not excluded by chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Classify the product as preserved citrus peel under 2008.30.00
• Ensure the preservation method does not involve added sugar or spirit
• Keep documentation of the heat treatment or oil infusion process for CBSA
Related Products under Tariff item 2008.30.00
Air-Dried Lemon Rind Pieces
Air-dried lemon rind pieces are irregular pieces of lemon rind naturally air-dried for preservation, used in potpourri and cooking. They are classified under 2008.30.00 as citrus fruit otherwise prepared or preserved, without added sugar. Air-drying is a preservation method, and the product is not excluded by chapter notes.
Candied Mandarin Peel Chunks
Candied mandarin peel chunks are citrus peel preserved by cooking in sugar syrup, resulting in a sweet confectionery ingredient. They fall under tariff item 2008.30.00 as citrus fruit otherwise prepared or preserved, with added sugar. The product is not excluded by chapter note 2 as it is not in the form of sugar confectionery of heading 17.04.
Clementine Peel Chips Unsweetened
Clementine peel chips are made by baking clementine peel without added sugar, preserving the peel through dehydration. They are classified under 2008.30.00 as citrus fruit otherwise prepared or preserved, not containing added sugar. The product is a peel preparation, not excluded by chapter notes as it is not a vegetable or fruit of chapters 7, 8, or 11.
Dried Clementine Peel Flakes
Dried clementine peel flakes are clementine peel dried for preservation, used in baking, brewing, or flavor extracts. They are classified under 2008.30.00 as citrus fruit otherwise prepared or preserved, without added sugar. The drying process is a preservation method, and the product is not excluded by chapter notes.
Dried Lemon Peel Strips
Dried lemon peel strips are thin strips of lemon peel dried and preserved without added sugar, used for baking and culinary applications. They fall under 2008.30.00 as citrus fruit otherwise prepared or preserved. The product is not excluded by chapter notes.
Dried Orange Peel for Brewing
Dried orange peel for brewing is coarsely shredded orange peel preserved by drying, intended for beer or tea brewing. It falls under 2008.30.00 as citrus fruit otherwise prepared or preserved, without added sugar. The product is a peel preparation, not excluded by chapter notes.