Dried Clementine Peel Flakes
Dried Clementine Peel Flakes are clementine peel dried for preservation, used in baking or brewing. They are classified under tariff item 2008.30.00 as citrus fruit peel prepared by drying, which is a preservation method covered by heading 20.08.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the peel is simply dried without further preparation
Dried citrus peel may fall under heading 08.13 if not 'otherwise prepared' per chapter note 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the product as dried citrus peel under 2008.30.00, not as dried fruit under heading 08.13
• Ensure the drying process does not involve added sugar or spirit
• Keep samples or specs for CBSA classification review
Related Products under Tariff item 2008.30.00
Air-Dried Lemon Rind Pieces
Air-Dried Lemon Rind Pieces are irregular pieces of lemon rind naturally air-dried for preservation, used in potpourri and cooking. As a citrus fruit product prepared by air-drying, they are classified under tariff item 2008.30.00, covering citrus fruit otherwise prepared or preserved.
Aseptic Orange Pulp Concentrate
Sterile-packed orange pulp concentrate preserved aseptically for extended shelf life, used in smoothies and yogurt production. The aseptic preservation qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Blood Orange Pulp Puree
Deep red pulp from blood oranges, preserved for premium desserts and beverages. The preservation process qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Brined Lime Peel Chunks
Chunks of lime peel preserved in saltwater brine, ideal for pickling recipes and cocktail garnishes. The brining process qualifies as preservation under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Candied Mandarin Peel Chunks
Candied Mandarin Peel Chunks are mandarin orange peel pieces preserved through sugar syrup, a process that falls under the preparation methods of heading 20.08. As citrus fruit peel, they are classified under tariff item 2008.30.00, which covers citrus fruit otherwise prepared or preserved.
Citrus Orange Pulp Paste
Thickened paste made from orange pulp, concentrated by partial water removal, suitable for baking and confectionery. The concentration process qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.