Brined Lime Peel Chunks
Chunks of lime peel preserved in saltwater brine, ideal for pickling recipes and cocktail garnishes. The brining process qualifies as preservation under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the brine is primarily vinegar or acetic acid
Heading 20.01 covers fruit prepared or preserved by vinegar or acetic acid.
If the lime peel is provisionally preserved in brine but not for direct consumption
Peel of citrus fruit provisionally preserved in brine, not suitable for immediate consumption.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the brine solution meets Canadian food safety standards for salt content
• Ensure proper labeling for commercial use in pickling or garnishes
• Consider whether the product could be classified under heading 20.01 if the brine is primarily vinegar-based
Related Products under Tariff item 2008.30.00
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