Preserved Satsuma Orange Peel from United States
Preserved satsuma orange peel is satsuma mandarin peel preserved by heat treatment or oil infusion, used in gourmet cooking or marmalades. It is classified under 2008.30.00 as citrus fruit otherwise prepared or preserved. The preservation process goes beyond simple drying, and the product is not excluded by chapter notes.
Duty Rate — United States → Canada
0%
Import Tips
• Classify the product as preserved citrus peel under 2008.30.00
• Ensure the preservation method does not involve added sugar or spirit
• Keep documentation of the heat treatment or oil infusion process for CBSA