Pickled Lemon Peel Slices
Thin slices of lemon peel preserved in vinegar or brine without added sugar, used in Mediterranean cooking. The pickling process qualifies as preparation or preservation under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2001100010–2009904000).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the lemon peel is predominantly preserved in vinegar or acetic acid
Heading 20.01 covers vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid.
If the product is not specifically citrus fruit
Other fruit and edible parts of plants prepared or preserved, not elsewhere specified.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is properly labeled with country of origin and ingredients
• Verify that the vinegar or brine solution does not exceed allowable limits for food additives under Canadian regulations
• Consider obtaining a CFIA import permit if the product is intended for retail sale
Related Products under Tariff item 2008.30.00
Air-Dried Lemon Rind Pieces
Air-Dried Lemon Rind Pieces are irregular pieces of lemon rind naturally air-dried for preservation, used in potpourri and cooking. As a citrus fruit product prepared by air-drying, they are classified under tariff item 2008.30.00, covering citrus fruit otherwise prepared or preserved.
Aseptic Orange Pulp Concentrate
Sterile-packed orange pulp concentrate preserved aseptically for extended shelf life, used in smoothies and yogurt production. The aseptic preservation qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Blood Orange Pulp Puree
Deep red pulp from blood oranges, preserved for premium desserts and beverages. The preservation process qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Brined Lime Peel Chunks
Chunks of lime peel preserved in saltwater brine, ideal for pickling recipes and cocktail garnishes. The brining process qualifies as preservation under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Candied Mandarin Peel Chunks
Candied Mandarin Peel Chunks are mandarin orange peel pieces preserved through sugar syrup, a process that falls under the preparation methods of heading 20.08. As citrus fruit peel, they are classified under tariff item 2008.30.00, which covers citrus fruit otherwise prepared or preserved.
Citrus Orange Pulp Paste
Thickened paste made from orange pulp, concentrated by partial water removal, suitable for baking and confectionery. The concentration process qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.