Garlic Roasted Cashews
Garlic-roasted cashews, roasted with garlic powder and herbs, are prepared nuts with savory flavoring. They are classified under tariff item 2008.19.10 as almonds and pistachio nuts, which includes other prepared nuts such as cashews. The roasting and seasoning processes make them prepared foods of Chapter 20.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cashews are mixed with other flavored nuts
Mixed flavored nuts may be classified under the 'other' subheading.
If the garlic flavoring is a sauce or paste
Saucy preparations may be classified as food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure garlic powder is used, not fresh garlic, to avoid perishable import rules
• Declare the seasoning accurately for customs valuation
• Verify if the product meets Canadian food labeling requirements
Related Products under Tariff item 2008.19.10
Blanched Cashew Kernels
Blanched cashew kernels, with skins removed and lightly roasted, are prepared nuts preserved by roasting. They fall under tariff item 2008.19.10 as almonds and pistachio nuts, which includes other prepared nuts such as cashews. The blanching and roasting processes qualify as preparation methods under Chapter 20.
Butter Toasted Cashews
Butter-toasted cashews, lightly toasted in butter without added salt, are prepared nuts with a dairy flavor. They fall under tariff item 2008.19.10 as almonds and pistachio nuts, which includes other prepared nuts like cashews. The butter coating and toasting process qualify as preparation under Chapter 20.
Cashew Halves Roasted
Cashew halves, roasted for use in cooking or snacking, are prepared nut pieces. They are classified under tariff item 2008.19.10 as almonds and pistachio nuts, which includes other prepared nuts such as cashews. The roasting process and broken form do not affect classification under this heading.
Curry Spiced Cashews
Curry-spiced cashews, roasted with an Indian curry blend, are prepared nuts with added spices. They fall under tariff item 2008.19.10 as almonds and pistachio nuts, which covers other prepared nuts including cashews. The roasting and spicing processes qualify as preparation under Chapter 20.
Herb-Seasoned Cashews
Herb-seasoned cashews, roasted with rosemary and sea salt, are prepared nuts with added seasoning. They are classified under tariff item 2008.19.10 as almonds and pistachio nuts, which covers other prepared nuts including cashews. The roasting and seasoning processes make them prepared foods of Chapter 20.
Honey-Coated Cashews
Honey-coated cashews are cashew nuts with a thin honey layer, lightly baked to create a sweet snack. The added sweetening matter and heat treatment classify them under tariff item 2008.19.10 as prepared nuts, distinct from raw cashews.