Blanched Cashew Kernels
Blanched cashew kernels, with skins removed and lightly roasted, are prepared nuts preserved by roasting. They fall under tariff item 2008.19.10 as almonds and pistachio nuts, which includes other prepared nuts such as cashews. The blanching and roasting processes qualify as preparation methods under Chapter 20.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cashews are raw and not prepared
Raw cashew kernels fall under Chapter 8 as fresh or dried nuts.
If the cashews are mixed with other nuts
Mixtures of nuts may be classified under the 'other' subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the cashews are blanched and roasted, not raw, to qualify under this tariff item
• Declare the preparation method accurately on customs documents
• Verify if a tariff rate quota applies for certain origins
Related Products under Tariff item 2008.19.10
Butter Toasted Cashews
Butter-toasted cashews, lightly toasted in butter without added salt, are prepared nuts with a dairy flavor. They fall under tariff item 2008.19.10 as almonds and pistachio nuts, which includes other prepared nuts like cashews. The butter coating and toasting process qualify as preparation under Chapter 20.
Cashew Halves Roasted
Cashew halves, roasted for use in cooking or snacking, are prepared nut pieces. They are classified under tariff item 2008.19.10 as almonds and pistachio nuts, which includes other prepared nuts such as cashews. The roasting process and broken form do not affect classification under this heading.
Curry Spiced Cashews
Curry-spiced cashews, roasted with an Indian curry blend, are prepared nuts with added spices. They fall under tariff item 2008.19.10 as almonds and pistachio nuts, which covers other prepared nuts including cashews. The roasting and spicing processes qualify as preparation under Chapter 20.
Garlic Roasted Cashews
Garlic-roasted cashews, roasted with garlic powder and herbs, are prepared nuts with savory flavoring. They are classified under tariff item 2008.19.10 as almonds and pistachio nuts, which includes other prepared nuts such as cashews. The roasting and seasoning processes make them prepared foods of Chapter 20.
Herb-Seasoned Cashews
Herb-seasoned cashews, roasted with rosemary and sea salt, are prepared nuts with added seasoning. They are classified under tariff item 2008.19.10 as almonds and pistachio nuts, which covers other prepared nuts including cashews. The roasting and seasoning processes make them prepared foods of Chapter 20.
Honey-Coated Cashews
Honey-coated cashews are cashew nuts with a thin honey layer, lightly baked to create a sweet snack. The added sweetening matter and heat treatment classify them under tariff item 2008.19.10 as prepared nuts, distinct from raw cashews.