Apricot-Ginger Jam
Apricot-ginger jam is a cooked preserve made from apricots with ginger added for flavor, sweetened with sugar. It is obtained by cooking the fruit to achieve a spreadable consistency, falling under heading 20.07. However, it is not banana purée, so it does not belong under tariff item 2007.99.20.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the jam is classified as other cooked fruit preparations
This alternative applies to apricot jams not specifically listed under banana purée.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the ginger content is minimal and does not alter the essential character of the apricot jam
• Keep records of the cooking process to demonstrate compliance with heading 20.07
• Check if the product requires a food import license from the Canadian Food Inspection Agency