Apricot Breakfast Jam Spread
Apricot breakfast jam spread is a cooked apricot preserve with added sugar, prepared to a thicker consistency for use on yogurt, pancakes, or toast. It is obtained by cooking apricots to increase viscosity, which qualifies it under tariff item 2007.99.20 as banana purée is not applicable; however, this product is apricot-based, not banana purée. Therefore, it does not fall under this tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is not specifically banana purée and is classified as other cooked fruit preparations
This alternative covers other cooked fruit preparations not specifically named, such as apricot jam.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is classified correctly as a cooked fruit preparation, not a fresh fruit
• Verify that the sugar content and cooking process meet the definition of 'obtained by cooking' under heading 20.07
• Prepare documentation showing the product is for retail sale and not for further processing