Organic Sweetened Cocoa for Confectionery
Certified organic cocoa powder blended with organic sugar below 65% total, used in professional chocolate making. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, not exceeding the sugar limit.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar content is 90% or more
Higher sugar content would change the tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure organic certification is documented for CBSA
• Verify sugar content is below 65% to maintain classification
• Keep records of the product's use in confectionery to avoid misclassification
Related Products under Tariff item 1806.10.90
Canadian Low-Sugar Chocolate Drink Mix
A powdered mix of cocoa and sugar, containing less than 65% sugar by weight, intended for preparing hot chocolate beverages. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, not meeting the 90% sugar threshold of the sibling item.
Canadian Sugar-Sweetened Cocoa for Confectionery
Low-sugar cocoa powder with added sweetening matter below 65% by weight, used for confectionery manufacturing. It is classified under 1806.10.90 as 'Other' sweetened cocoa powder, excluding retail candy forms per chapter note 1.
Dietetic Sweetened Cocoa Powder
Cocoa powder sweetened with artificial low-calorie sweeteners, with sugar content below 65%, for diabetic-friendly recipes. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, as it contains added sweetening matter other than sugar.
Dutch Processed Sweet Cocoa Powder
Alkalized (Dutch processed) cocoa powder with added sugar below 65% by weight, ideal for chocolate sauces and desserts. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, distinct from unsweetened cocoa.
Low-Sugar Cocoa Powder Blend for Ice Cream
Cocoa powder with added low-glycemic sweeteners, with sugar equivalent below 65%, formulated for ice cream bases. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, not meeting the 90% sugar threshold.
Mexican Hot Cocoa Base Powder
Cocoa powder sweetened with sugar to under 65% total weight, from Mexico, used as a base for hot beverages. This product qualifies for tariff item 1806.10.90 as 'Other' sweetened cocoa powder, with potential preferential duty treatment under USMCA.