Organic Sweetened Cocoa for Confectionery from United States
Certified organic cocoa powder blended with organic sugar below 65% total, used in professional chocolate making. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, not exceeding the sugar limit.
Duty Rate — United States → Canada
6%
Import Tips
• Ensure organic certification is documented for CBSA
• Verify sugar content is below 65% to maintain classification
• Keep records of the product's use in confectionery to avoid misclassification