Chapter 1806 — Customs Tariff Headings

Bulk Chocolate Syrup Base Powder

A powdered base for chocolate syrups containing cocoa and 80% dry weight sugar. This product is classified under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a sweetened cocoa preparation for further manufacturing.

Bulk Sugared Chocolate Drink Powder

A powdered mix of cocoa powder and sugar for preparing hot chocolate beverages, with 70% sugar by dry weight. It is classified under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.

Bulk Sugared Hot Chocolate Mix

An industrial bulk mix of cocoa powder with 70% sugar by dry weight, intended for further manufacturing into hot chocolate beverages. It falls under tariff item 1806.10.10 because the sugar content is 90% or more by weight, classifying it as a high-sugar sweetened cocoa preparation.

Bulk Sweetened Cocoa for Ice Cream Making

Industrial-grade cocoa powder sweetened to 68% sugar by dry weight, used in ice cream production. This product is classified under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.

Bulk Sweetened Cocoa Powder for Baking

Industrial-grade cocoa powder blended with 75% added sugar, intended for use in commercial baking applications such as cakes, cookies, and frostings. This product falls under tariff item 1806.10.10 because it contains 90% or more by weight of sugar, meeting the specific sugar content threshold for this classification.

Canadian Bulk Sweetened Cocoa Powder 70% Sugar

An industrial-grade cocoa powder sweetened with 70% sugar by dry weight, imported in bulk from Canada. It falls under tariff item 1806.10.10 as it contains 90% or more by weight of sugar, meeting the specific sugar content threshold.

Dutch Processed Sweetened Cocoa Powder

Alkalized (Dutch processed) cocoa powder sweetened with 80% sugar, designed for professional pastry and dessert applications. This product is classified under tariff item 1806.10.10 as it contains 90% or more by weight of sugar, aligning with the tariff's specific sugar concentration requirement for sweetened cocoa powders.

High-Sugar Chocolate Baking Cocoa

Industrial-grade cocoa powder sweetened with cane sugar to 75% dry weight, for commercial baking. This product falls under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.

High-Sugar Cocoa Baking Powder Blend

Cocoa powder sweetened to 75% dry sugar weight, used in commercial baking applications. This product is classified under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a sweetened cocoa preparation for industrial use.

High-Sugar Cocoa Powder for Confectioners

Cocoa powder with 80% added sugar by dry weight, supplied in bulk to professional confectioners for fillings. It is classified under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.

Industrial Chocolate Sugar Cocoa Base

A base powder for chocolate syrups with 80% dry weight sugar and cocoa solids, for beverage and food manufacturing. It is classified under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.

Industrial Sweetened Cocoa Base for Syrups

A powdered cocoa base with 67% sugar for manufacturing chocolate syrups, for further processing. This product falls under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.

Industrial Sweetened Dutch Process Cocoa

Dutch-processed cocoa alkalized and sweetened to 68% sugar, for industrial non-retail applications. It is classified under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.

Mexican Cocoa Baking Powder 85% Sugar Blend

A high-sugar cocoa powder with 85% sugar by weight, sourced from Mexico for bakery applications. It qualifies under tariff item 1806.10.10 because it contains 90% or more by weight of sugar, aligning with the specified threshold.

Mexican Sweetened Cocoa Powder 75% Sugar

A cocoa powder blend with 75% sugar by dry weight, produced in Mexico for baking and beverage use. This product falls under tariff item 1806.10.10 as it contains 90% or more by weight of sugar, meeting the high-sugar classification criteria.

Preferential Sweetened Hot Cocoa Mix 68% Sugar

A retail-packaged hot cocoa mix with 68% sugar and cocoa powder, qualifying under tariff item 1806.10.10. It contains 90% or more by weight of sugar, meeting the specific sugar content requirement for this item.

Quota-Entered Sweet Cocoa Powder 70% Sugar

Cocoa powder with precisely 70% added sugar by dry weight, for quota-controlled import. This product falls under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.

Quota-Entered Sweetened Dutch Cocoa Powder

Dutch-processed cocoa alkalized and sweetened to 72% sugar, for industrial bakery use. It is classified under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.

Sugar-Rich Chocolate Drink Mix Powder

A powdered mix for hot chocolate beverages with cocoa and 75% sugar by dry weight, for further manufacturing. This product falls under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.

Sweetened Chocolate Cocoa Powder Mix

A fine cocoa powder derived from chocolate processed with added sugar, containing 65-90% dry weight sugar. This product is classified under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.

Sweetened Dutched Cocoa Powder Blend

Alkalized (Dutch-processed) cocoa powder blended with 68% sugar for smoother flavor in desserts. It falls under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.

USMCA Industrial Cocoa Sugar Powder 72% Blend

A powdered cocoa-sugar blend at 72% sugar for confectionery manufacturing, imported under tariff item 1806.10.10. It contains 90% or more by weight of sugar, satisfying the high-sugar threshold for this classification.

USMCA Sweetened Chocolate Drink Mix 80% Sugar

A powdered mix of cocoa and 80% sugar for preparing hot chocolate, originating from a USMCA country. It falls under tariff item 1806.10.10 as it contains 90% or more by weight of sugar, meeting the specified sugar content.

British Sweetened Cocoa Powder for Ice Cream

A sweetened cocoa powder produced in the UK, with sugar content below 65% by weight, intended for use in ice cream manufacturing. It is classified under tariff item 1806.10.90 as 'other' sweetened cocoa powder, not meeting the 90% sugar threshold of the sibling item.

Canadian Low-Sugar Chocolate Drink Mix

A powdered mix of cocoa and sugar, containing less than 65% sugar by weight, intended for preparing hot chocolate beverages. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, not meeting the 90% sugar threshold of the sibling item.

Canadian Sugar-Sweetened Cocoa for Confectionery

Low-sugar cocoa powder with added sweetening matter below 65% by weight, used for confectionery manufacturing. It is classified under 1806.10.90 as 'Other' sweetened cocoa powder, excluding retail candy forms per chapter note 1.

Dietetic Sweetened Cocoa Powder

Cocoa powder sweetened with artificial low-calorie sweeteners, with sugar content below 65%, for diabetic-friendly recipes. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, as it contains added sweetening matter other than sugar.

Dutch Processed Sweet Cocoa Powder

Alkalized (Dutch processed) cocoa powder with added sugar below 65% by weight, ideal for chocolate sauces and desserts. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, distinct from unsweetened cocoa.

Irish Chocolate Syrup Base Powder

A powdered cocoa preparation from Ireland with less than 65% sugar, used as a base for syrups. It falls under 1806.10.90 as 'other' sweetened cocoa powder, given its sugar content is below the 90% threshold for the sibling item.

Low-Sugar Cocoa Powder Blend for Ice Cream

Cocoa powder with added low-glycemic sweeteners, with sugar equivalent below 65%, formulated for ice cream bases. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, not meeting the 90% sugar threshold.

Mexican Hot Cocoa Base Powder

Cocoa powder sweetened with sugar to under 65% total weight, from Mexico, used as a base for hot beverages. This product qualifies for tariff item 1806.10.90 as 'Other' sweetened cocoa powder, with potential preferential duty treatment under USMCA.

Mexican Sweetened Cocoa Powder

Finely ground cocoa powder with added sugar, containing less than 65% sugar by weight, produced in Mexico. It falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, eligible for USMCA preferential duty rates.

New Zealand Sweetened Cocoa Baking Powder

Sweetened cocoa baking powder from New Zealand, with sugar content under 65%, designed for baking applications. It is classified under 1806.10.90 as 'other' sweetened cocoa powder, as it does not contain 90% or more sugar.

Organic Sweetened Cocoa for Confectionery

Certified organic cocoa powder blended with organic sugar below 65% total, used in professional chocolate making. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, not exceeding the sugar limit.

Sugar-Reduced Hot Chocolate Mix

An instant mix of cocoa powder with minimal added sugar below 65% total, designed for preparing hot beverages. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder preparations.

Sweetened Black Cocoa Powder

Ultra-Dutch processed black cocoa powder lightly sweetened below 65% sugar, for dark chocolate applications. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, not hitting higher sugar tiers.

Sweetened Cocoa Powder for Baking

A fine cocoa powder sweetened with sugar, containing less than 65% sugar by weight, used primarily for baking cakes and cookies. This product falls under tariff item 1806.10.90 as a food preparation containing cocoa.

Sweetened Irish Cocoa Powder

Sweetened cocoa powder from Ireland with added sugar, containing less than 65% sugar by weight. It is classified under 1806.10.90 as 'other' sweetened cocoa powder, not meeting the 90% sugar threshold of the sibling item.

UK Low-Sugar Chocolate Drink Mix Powder

A sweetened cocoa powder base from the UK for hot chocolate drinks, with less than 65% sugar. It falls under 1806.10.90 as 'other' sweetened cocoa powder, as it does not contain 90% or more sugar by weight.

USMCA Sweetened Baking Cocoa Powder

Sweetened cocoa powder blend with less than 65% sugar for bakery use, compliant with USMCA rules of origin. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, not meeting the 90% sugar threshold.

Bulk Chocolate Base Blocks with Dairy

Bulk chocolate base blocks weighing 8 kg each, made from ground cocoa mass with added cocoa butter and milk solids, intended for industrial chocolate and bakery production. These blocks are in bulk form exceeding 2 kg and contain cocoa, falling under tariff item 1806.20.90 as 'Other' preparations in blocks weighing more than 2 kg.

Bulk Chocolate Liquor Blend 5.8% Milk

Chocolate liquor blend in powder form with 5.8% milk solids and 10% butterfat from added cocoa fat, packaged in 50 kg supersacks for confectioners. This bulk form exceeds 2 kg and is classified under tariff item 1806.20.90 as 'Other' cocoa preparations.

Bulk Cocoa Mass Blocks

Heavy 5 kg blocks of unsweetened cocoa mass from fermented and roasted cocoa beans, intended for chocolate makers. This product is classified under tariff item 1806.20.90 as an 'other' preparation in bulk form.

Bulk Cocoa Mass with Dairy Emulsifiers

Cocoa mass from ground beans with 7% butterfat, emulsifying agents, and flavoring in 20 kg slabs for chocolate factories. This bulk form exceeds 2 kg and is classified under tariff item 1806.20.90 as 'Other' cocoa preparations.

Bulk Cocoa Mass with Milk Solids and Emulsifier

Industrial cocoa mass produced from ground cocoa beans, incorporating 8% butterfat, emulsifiers, and minimal flavoring, packed in 10 kg drums. This bulk form exceeds 2 kg and is classified under tariff item 1806.20.90 as 'Other' cocoa preparations.

Bulk Cocoa Nib Paste with Milk Solids

A bulk paste made from fermented and ground cocoa nibs, blended with 8% butterfat and emulsifiers, supplied in 10 kg drums for use in confectionery manufacturing. This product is a preparation of cocoa in paste form, not elsewhere specified, and is classified under tariff item 1806.20.90 as 'Other' preparations in bulk form exceeding 2 kg.

Bulk Cocoa Nibs Block

A compressed block of finely ground cocoa nibs weighing 6 kg, with minimal emulsifiers for smooth texture in chocolate processing. This product is classified under tariff item 1806.20.90 as an 'other' preparation in bulk form exceeding 2 kg, not elsewhere specified.

Bulk Ground Cocoa with Dairy Fat Blend

Ground cocoa bean preparation blended with dairy butterfat (9%), minimal sugar (<10%), in 20 kg slabs for industrial melting. This bulk form exceeds 2 kg and falls under tariff item 1806.20.90 as 'Other' cocoa preparations.

Bulk Ground Cocoa with Lecithin and 10% Milk Powder

Granular bulk form of ground cocoa beans with lecithin emulsifier and 10% milk powder solids, packaged in 10 kg drums for food processors. This product falls under tariff item 1806.20.90 as an 'other' preparation in bulk form exceeding 2 kg.

Bulk Unsweetened Chocolate Baking Slabs

Large 5 kg slabs of ground cocoa beans with added cocoa fat and minimal butterfat (under 32%), designed for industrial chocolate production. These slabs are in bulk form exceeding 2 kg and contain cocoa, qualifying as 'Other' preparations under tariff item 1806.20.90.

Bulk Unsweetened Chocolate Base with 8% Milk

Unsweetened chocolate base in granular bulk form from ground cocoa nibs, with 8% milk solids and 7% butterfat, packed in 5 kg bags for confectionery factories. This bulk form exceeds 2 kg and falls under tariff item 1806.20.90 as 'Other' cocoa preparations.

Chocolate Liquor Paste with 10% Butterfat

A thick paste made from ground cocoa beans with added cocoa fat and 10% butterfat, used in industrial chocolate production. This bulk preparation exceeds 2 kg and is classified under tariff item 1806.20.90 as 'Other' cocoa preparations.

Chocolate Liquor Paste with 10% Milk Solids

A bulk paste made from ground cocoa beans with added milk solids at 10% by weight, butterfat over 5.5%, and minimal sugar, packaged in 10 kg industrial containers. This bulk preparation exceeds 2 kg and is classified under tariff item 1806.20.90 as 'Other' cocoa preparations.

Chocolate Liquor Paste with 25% Butterfat

A thick paste made from ground cocoa beans with added cocoa fat and 25% butterfat, used in industrial chocolate production. This product is classified under tariff item 1806.20.90 as an 'other' preparation in bulk form exceeding 2 kg.

Cocoa Bean Grinding Paste 12% Butterfat

A liquid paste produced from finely ground cocoa beans with added butterfat (12%) and minimal sugar (less than 30%), supplied in 3 kg totes for further processing. This bulk preparation of cocoa, in liquid form and exceeding 2 kg per container, is classified under tariff item 1806.20.90 as 'Other' preparations.

Cocoa Bean Grind with Cocoa Butter and 20% Butterfat

Coarse grind from cocoa beans blended with added cocoa butter reaching 20% total butterfat, in 5 kg bulk pails for confectioners. This product falls under tariff item 1806.20.90 as an 'other' preparation in bulk form.

Cocoa Mass with Emulsifiers and 15% Milk Solids

Bulk cocoa mass ground from beans, emulsified with soy lecithin and containing 15% milk solids for smooth processing in confectionery factories. This product is classified under tariff item 1806.20.90 as an 'other' preparation in bulk form.

Cocoa Mass with Milk and Emulsifiers

Industrial cocoa mass produced from ground cocoa beans, incorporating 15% milk solids, emulsifiers, and over 6% butterfat, supplied in 25 kg slabs for bakery applications. This bulk form exceeds 2 kg and falls under tariff item 1806.20.90 as 'Other' cocoa preparations.

Cocoa Paste for Confectionery Manufacturing 7% Butterfat

Paste form ground cocoa beans with cocoa fat, emulsifying agents, and 7% butterfat, in 5 kg pails for factory use. This bulk form exceeds 2 kg and falls under tariff item 1806.20.90 as 'Other' cocoa preparations.