British Sweetened Cocoa Powder for Ice Cream
A sweetened cocoa powder produced in the UK, with sugar content below 65% by weight, intended for use in ice cream manufacturing. It is classified under tariff item 1806.10.90 as 'other' sweetened cocoa powder, not meeting the 90% sugar threshold of the sibling item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cocoa powder contains 90% or more sugar by weight
The sibling item specifically covers high-sugar sweetened cocoa powder, which would be excluded from 'other'.
If the product is in blocks, slabs, or bars weighing more than 2 kg or in liquid, paste, powder, granular, or other bulk form
This heading covers other chocolate preparations in bulk, potentially applicable if the product is not solely cocoa powder.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the sugar content is accurately documented (below 65%) to support classification under 1806.10.90
• Verify the product is not a preparation of headings 04.03, 19.01, etc
• as per Chapter 18 Note 1
• Keep certificates of origin if claiming preferential tariff treatment under a trade agreement
Related Products under Tariff item 1806.10.90
Canadian Low-Sugar Chocolate Drink Mix
A powdered mix of cocoa and sugar, containing less than 65% sugar by weight, intended for preparing hot chocolate beverages. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, not meeting the 90% sugar threshold of the sibling item.
Canadian Sugar-Sweetened Cocoa for Confectionery
Low-sugar cocoa powder with added sweetening matter below 65% by weight, used for confectionery manufacturing. It is classified under 1806.10.90 as 'Other' sweetened cocoa powder, excluding retail candy forms per chapter note 1.
Dietetic Sweetened Cocoa Powder
Cocoa powder sweetened with artificial low-calorie sweeteners, with sugar content below 65%, for diabetic-friendly recipes. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, as it contains added sweetening matter other than sugar.
Dutch Processed Sweet Cocoa Powder
Alkalized (Dutch processed) cocoa powder with added sugar below 65% by weight, ideal for chocolate sauces and desserts. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, distinct from unsweetened cocoa.
Irish Chocolate Syrup Base Powder
A powdered cocoa preparation from Ireland with less than 65% sugar, used as a base for syrups. It falls under 1806.10.90 as 'other' sweetened cocoa powder, given its sugar content is below the 90% threshold for the sibling item.
Low-Sugar Cocoa Powder Blend for Ice Cream
Cocoa powder with added low-glycemic sweeteners, with sugar equivalent below 65%, formulated for ice cream bases. This product falls under tariff item 1806.10.90 as 'Other' sweetened cocoa powder, not meeting the 90% sugar threshold.