British Sweetened Cocoa Powder for Ice Cream from United States
A sweetened cocoa powder produced in the UK, with sugar content below 65% by weight, intended for use in ice cream manufacturing. It is classified under tariff item 1806.10.90 as 'other' sweetened cocoa powder, not meeting the 90% sugar threshold of the sibling item.
Duty Rate — United States → Canada
6%
Import Tips
• Ensure the sugar content is accurately documented (below 65%) to support classification under 1806.10.90
• Verify the product is not a preparation of headings 04.03, 19.01, etc
• as per Chapter 18 Note 1
• Keep certificates of origin if claiming preferential tariff treatment under a trade agreement