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Mexican Cocoa Baking Powder 85% Sugar Blend

A high-sugar cocoa powder with 85% sugar by weight, sourced from Mexico for bakery applications. It qualifies under tariff item 1806.10.10 because it contains 90% or more by weight of sugar, aligning with the specified threshold.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳China6%—6%
🇲🇽Mexico6%—6%
🇺🇸United States6%—6%
🇩🇪Germany6%—6%
🇯🇵Japan6%—6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.10.90Same rate: 6%

If the sugar content is less than 90% by weight

This item covers sweetened cocoa powders with sugar content below the 90% threshold.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Confirm the sugar content exceeds 90% by weight to ensure classification under 1806.10.10

• If claiming USMCA preferential duty, maintain proper origin documentation

• Be prepared to provide a lab analysis if requested by CBSA to verify sugar content