Mexican Cocoa Baking Powder 85% Sugar Blend from United States
A high-sugar cocoa powder with 85% sugar by weight, sourced from Mexico for bakery applications. It qualifies under tariff item 1806.10.10 because it contains 90% or more by weight of sugar, aligning with the specified threshold.
Duty Rate — United States → Canada
6%
Import Tips
• Confirm the sugar content exceeds 90% by weight to ensure classification under 1806.10.10
• If claiming USMCA preferential duty, maintain proper origin documentation
• Be prepared to provide a lab analysis if requested by CBSA to verify sugar content