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Containing 90% or more by weight of sugar

Chocolate and other food preparations containing cocoa. > Cocoa powder, containing added sugar or other sweetening matter > Containing 90% or more by weight of sugar > Containing 90% or more by weight of sugar

Duty Rate (from China)

6%
MFN Tariff6%
Total Effective Rate6%

Products classified under Tariff item 1806.10.10.00

1806.10.10

Canadian Bulk Sweetened Cocoa Powder 70% Sugar

An industrial-grade cocoa powder sweetened with 70% sugar by dry weight, imported in bulk from Canada. It falls under tariff item 1806.10.10 as it contains 90% or more by weight of sugar, meeting the specific sugar content threshold.

1806.10.10

Mexican Cocoa Baking Powder 85% Sugar Blend

A high-sugar cocoa powder with 85% sugar by weight, sourced from Mexico for bakery applications. It qualifies under tariff item 1806.10.10 because it contains 90% or more by weight of sugar, aligning with the specified threshold.

1806.10.10

Mexican Sweetened Cocoa Powder 75% Sugar

A cocoa powder blend with 75% sugar by dry weight, produced in Mexico for baking and beverage use. This product falls under tariff item 1806.10.10 as it contains 90% or more by weight of sugar, meeting the high-sugar classification criteria.

1806.10.10

Preferential Sweetened Hot Cocoa Mix 68% Sugar

A retail-packaged hot cocoa mix with 68% sugar and cocoa powder, qualifying under tariff item 1806.10.10. It contains 90% or more by weight of sugar, meeting the specific sugar content requirement for this item.

1806.10.10

USMCA Industrial Cocoa Sugar Powder 72% Blend

A powdered cocoa-sugar blend at 72% sugar for confectionery manufacturing, imported under tariff item 1806.10.10. It contains 90% or more by weight of sugar, satisfying the high-sugar threshold for this classification.

1806.10.10

USMCA Sweetened Chocolate Drink Mix 80% Sugar

A powdered mix of cocoa and 80% sugar for preparing hot chocolate, originating from a USMCA country. It falls under tariff item 1806.10.10 as it contains 90% or more by weight of sugar, meeting the specified sugar content.