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1806.10.90/Organic Sweetened Cocoa for Confectionery/Japan

Organic Sweetened Cocoa for Confectionery from Japan

Certified organic cocoa powder blended with organic sugar below 65% total, used in professional chocolate making. This product is classified under 1806.10.90 as 'Other' sweetened cocoa powder, not exceeding the sugar limit.

Duty Rate — Japan → Canada

6%
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Import Tips

• Ensure organic certification is documented for CBSA

• Verify sugar content is below 65% to maintain classification

• Keep records of the product's use in confectionery to avoid misclassification

Organic Sweetened Cocoa for Confectionery from Japan — Import Duty Rate | Tariff item 1806.10.90