Soy Palm Kernel Dough Fat
Soy Palm Kernel Dough Fat is a vegetable dough fat with soybean oil over 5% blended with palm kernel oil for cookie and bread doughs. It falls under tariff item 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils other than those of heading 15.16.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11% | — | 11% |
| 🇲🇽Mexico | 11% | — | 11% |
| 🇺🇸United States | 11% | — | 11% |
| 🇩🇪Germany | 11% | — | 11% |
| 🇯🇵Japan | 11% | — | 11% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is not a standard shortening
The residual category could apply if CBSA interprets the product differently.
If the blend is for manufacturing margarine or shortening
This item covers specific oil blends, but the product is a finished dough fat.
If used as a lard substitute
Imitation lard is a sibling item, but this is for dough, not lard replacement.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the soybean oil content exceeds 5% and document it for CBSA
• Ensure the product is not denatured, as that would reclassify it
• Provide a clear description of the dough application to support the shortening classification
Related Products under Tariff item 1517.90.91
Canola Soybean Frying Fat
Canola Soybean Frying Fat is an all-vegetable solid fat blend of canola and soybean oils, with soybean content exceeding 5%, formulated for commercial frying. It falls under tariff item 1517.90.91 as a shortening, which covers edible mixtures of vegetable fats or oils other than those of heading 15.16.
Cottonseed Soy Frying Shortening
Cottonseed Soy Frying Shortening is a wholly vegetable frying shortening blending cottonseed and soybean oils, with soybean content over 5%, designed for deep-fat frying. It is classified under 1517.90.91 as a shortening, being an edible mixture of vegetable fats or oils not covered by heading 15.16.
Multi-Veg Industrial Fryer Fat
Multi-Veg Industrial Fryer Fat is an industrial solid fat for fryers, made from an artificial mix of soybean (over 5%), rapeseed, and sunflower oils—all vegetable. It falls under tariff item 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils other than those of heading 15.16.
Palm Soy Blend Baking Margarine
Palm Soy Blend Baking Margarine is a vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. It is classified under 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils not covered by heading 15.16.
Soybean Palm Deep Fry Shortening
A solid shortening for deep frying with soybean oil and palm blend. This edible mixture of different vegetable fats from Chapter 15 is classifiable as a shortening under tariff item 1517.90.91.
Soybean-Palm Icing Shortening
A creaming shortening for cake icing with soybean oil blended with palm stearin. This edible mixture of different vegetable fats from Chapter 15, excluding heading 15.16, is classifiable as a shortening under tariff item 1517.90.91.