Soy Palm Kernel Dough Fat from United States
Soy Palm Kernel Dough Fat is a vegetable dough fat with soybean oil over 5% blended with palm kernel oil for cookie and bread doughs. It falls under tariff item 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils other than those of heading 15.16.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the soybean oil content exceeds 5% and document it for CBSA
• Ensure the product is not denatured, as that would reclassify it
• Provide a clear description of the dough application to support the shortening classification