Soy Palm Kernel Dough Fat from China
Soy Palm Kernel Dough Fat is a vegetable dough fat with soybean oil over 5% blended with palm kernel oil for cookie and bread doughs. It falls under tariff item 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils other than those of heading 15.16.
Duty Rate — China → Canada
11%
Import Tips
• Verify the soybean oil content exceeds 5% and document it for CBSA
• Ensure the product is not denatured, as that would reclassify it
• Provide a clear description of the dough application to support the shortening classification