An all-purpose cooking fat that combines soybean oil with canola and sunflower oils. This is an edible mixture of different vegetable fats, which falls under tariff item 1517.90.10 as an imitation lard product.

1517.90.10

Confectionery Fat Soybean Blend

A specialty fat used in chocolate and candy production, blending soybean oil with shea and palm fractions. This artificial edible mixture of distinct chapter 15 fats qualifies as imitation lard under this tariff item.

1517.90.10

Frying Fat with Soybean Oil

An industrial frying fat blend containing soybean oil with cottonseed and palm fractions for restaurant use. This multi-fat edible preparation from chapter headings 1501-1515 qualifies as imitation lard under this tariff item.

1517.90.10

High Soy Dough Conditioner Fat

A lard substitute fat with high soybean oil content blended with tallow alternatives for bread dough. This artificial mixture of chapter 15 fats qualifies as imitation lard under this tariff item.

1517.90.10

Industrial Soybean Fryer Oil Blend

A heavy-duty fryer blend with soybean oil, cottonseed, and palm for food processing plants. This multi-fat edible preparation qualifies as imitation lard under this tariff item.

1517.90.10

Multi-Oil Soybean Table Spread

A low-fat table spread with soybean oil mixed with canola and olive fractions. This edible preparation, excluding margarine, qualifies as imitation lard under this tariff item.

1517.90.10

Premium Soybean Blend Puff Pastry Fat

A high-ratio puff pastry fat containing soybean oil with specialty fractions. This artificial multi-fat edible product qualifies as imitation lard under this tariff item.

1517.90.10

Soybean Canola Bakery Emulsion

An emulsified bakery fat with soybean and canola oil for bread and rolls. This artificial mixture of chapter 15 fats qualifies as imitation lard under this tariff item.

1517.90.10

Soybean Coconut Cookie Fat

A plastic fat for cookie dough with soybean and coconut oil blend. This artificial mixture qualifies as imitation lard under this tariff item.

1517.90.10

Soybean Enriched Pastry Margarine

A plasticized margarine for puff pastry with soybean oil and multiple vegetable fractions. This edible mixture, not classified under heading 15.16, qualifies as imitation lard under this tariff item.

1517.90.10

Soybean Oil Baking Margarine

A spreadable margarine blend with over 5% soybean oil mixed with palm and other vegetable oils for commercial baking. This edible artificial mixture of chapter 15 fats qualifies as imitation lard under this tariff item.

1517.90.10

Soybean Oil Filled Whipping Cream Fat

A non-dairy whipping base fat with soybean oil and palm kernel fractions. This edible artificial mixture qualifies as imitation lard under this tariff item.

1517.90.10

Soybean Palm Deep Fry Shortening

A solid shortening for deep frying with soybean oil and palm blend. This edible mixture qualifies as imitation lard under this tariff item.

1517.90.10

Soybean-Palm Icing Shortening

A creaming shortening for cake icing with soybean oil blended with palm stearin. This edible preparation, excluding heading 15.16, qualifies as imitation lard under this tariff item.

1517.90.10

Soybean Shortening Blend

An artificial mixture of vegetable fats including at least 5% soybean oil, used primarily for baking and frying. This edible preparation qualifies as imitation lard under this tariff item.

1517.90.30

Custom Soybean Pastry Margarine

A custom pastry margarine with soybean oil content of at least 5%, blended for baking applications. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

1517.90.30

Industrial Soybean Oil Baking Margarine

A high-volume baking margarine with soybean oil over 5%, used in food manufacturing for biscuits and puff pastry. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

1517.90.30

Palm Soy Blend Baking Margarine

A vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

1517.90.30

Soybean Palm Shortening

A solid baking fat made entirely from blended soybean oil and palm oil fractions, containing over 5% soybean oil by weight. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

1517.90.30

Soy-Dominant Vegetable Puff Pastry Fat

A high-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

1517.90.30

Soy Palm Kernel Dough Fat

A vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie and bread doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

1517.90.30

Sunflower Soybean Pastry Fat

An all-vegetable pastry shortening from sunflower and soybean oils with >5% soybean, solid for layered doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.