Soy Palm Kernel Dough Fat
A vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie and bread doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is sold as a finished shortening for dough making.
Shortening is classified separately under the same subheading.
If the product is not used in margarine or shortening manufacture.
Other edible mixtures of fats or oils are covered by this residual item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product's end-use in margarine or shortening production to qualify for this tariff item
• Maintain records of the blend composition and intended use
• Check if the product meets Canadian food safety standards for fats and oils
Related Products under Tariff item 1517.90.30
Custom Soybean Pastry Margarine
A custom pastry margarine with soybean oil content of at least 5%, blended for baking applications. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Industrial Soybean Oil Baking Margarine
A high-volume baking margarine with soybean oil over 5%, used in food manufacturing for biscuits and puff pastry. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Palm Soy Blend Baking Margarine
A vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Soybean Palm Shortening
A solid baking fat made entirely from blended soybean oil and palm oil fractions, containing over 5% soybean oil by weight. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Soy-Dominant Vegetable Puff Pastry Fat
A high-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Sunflower Soybean Pastry Fat
An all-vegetable pastry shortening from sunflower and soybean oils with >5% soybean, solid for layered doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.