Soy Palm Kernel Dough Fat from Mexico
A vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie and bread doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the product's end-use in margarine or shortening production to qualify for this tariff item
• Maintain records of the blend composition and intended use
• Check if the product meets Canadian food safety standards for fats and oils