Chapter 1517 — Customs Tariff Headings

Becel Original Margarine

Becel Original Margarine is a spreadable butter substitute made from a blend of vegetable oils including rapeseed and sunflower, emulsified with water, salt, and emulsifiers. It is a solid margarine, not liquid, and qualifies under tariff item 1517.10.20 as an over access commitment import.

Blue Band Margarine

Blue Band Margarine is a margarine made from palm and rapeseed oils, blended with skim milk powder, salt, and vitamins, commonly used for baking and spreading. It is a non-liquid margarine, fitting the tariff item for over access commitment imports.

Canola Margarine Spread

Canola Margarine Spread is a canola oil-based margarine with water and vitamins, available in light and unsalted options. It is an emulsified solid margarine, not liquid, and falls under tariff item 1517.10.20 for over access commitment imports.

Country Crock Original Spread

Country Crock Original Spread is a margarine-style spread from soybean oil, water, and natural flavors, designed for table use with 70% vegetable oil content. It is a solid margarine preparation, not liquid, and qualifies under tariff item 1517.10.20 for over access commitment imports.

Flora Light Margarine

Flora Light Margarine is a reduced-fat margarine from rapeseed oil, yogurt culture, and lime extract, with only 35% fat for lighter spreading. Despite lower fat, it emulsifies as solid margarine, not liquid, and falls under tariff item 1517.10.20 for over access commitment imports.

I Can't Believe It's Not Butter Original

I Can't Believe It's Not Butter Original is a popular margarine produced from a mixture of soybean oil, palm oil, and water, with added salt and preservatives for a butter-like taste and spreadability. It is a solid margarine, not liquid, and qualifies under tariff item 1517.10.20 for over access commitment imports.

Lactose-Free Margarine

Lactose-Free Margarine uses purified vegetable oils and plant-based emulsifiers, avoiding dairy traces for sensitive consumers. It is a solid emulsion that qualifies as margarine, not liquid, and falls under tariff item 1517.10.20 for over access commitment imports.

MeadowLea Margarine

MeadowLea Margarine blends sunflower and dairy blend oils with buttermilk for a creamy texture, solid and spreadable. It is a non-liquid margarine preparation from mixed fats, fitting tariff item 1517.10.20 for over access commitment imports.

Mixed Nut Oil Margarine

Mixed Nut Oil Margarine combines almond, walnut, and sunflower oils for premium spreadability, in solid form. It is a margarine from multiple vegetable oils, not liquid, and qualifies under tariff item 1517.10.20 for over access commitment imports.

Olive Oil Margarine Spread

Olive Oil Margarine Spread uses olive oil blended with other vegetable fats, water, and herbs for a Mediterranean flavor, solid at room temperature. It is a margarine from olive and other oil fractions, not liquid, and falls under tariff item 1517.10.20 for over access commitment imports.

Organic Earth Balance Margarine

Earth Balance Organic is a vegan margarine from expeller-pressed oils like palm fruit and soybean, with soy-free options available, solid spread. It is a non-liquid margarine, fitting tariff item 1517.10.20 for over access commitment imports.

Palm-Based Table Margarine

Palm-Based Table Margarine blends palm stearin and liquid oils with water for everyday use, solid tubs. It is a margarine from palm fractions, not liquid, and qualifies under tariff item 1517.10.20 for over access commitment imports.

Salted Brick Margarine

Salted Brick Margarine is a block-form product from hydrogenated vegetable oils and salt, used in baking and table spreading. It is a non-liquid margarine, fitting tariff item 1517.10.20 for over access commitment imports.

Soybean Margarine Block

Soybean Margarine Block is hydrogenated soy oil with salt, in 1-lb blocks for commercial and home use. It is a non-liquid margarine, fitting tariff item 1517.10.20 for over access commitment imports.

Vital Action Margarine

Vital Action Margarine is enriched with plant sterols from vegetable oils like canola, aimed at cholesterol reduction, in solid block form. It is a non-liquid margarine, fitting tariff item 1517.10.20 for over access commitment imports.

All-Purpose Cooking Blend Soybean

An all-purpose cooking fat that combines soybean oil with canola and sunflower oils. This is an edible mixture of different vegetable fats, which falls under tariff item 1517.90.10 as an imitation lard product.

Confectionery Fat Soybean Blend

A specialty fat used in chocolate and candy production, blending soybean oil with shea and palm fractions. This artificial edible mixture of distinct chapter 15 fats qualifies as imitation lard under this tariff item.

Frying Fat with Soybean Oil

An industrial frying fat blend containing soybean oil with cottonseed and palm fractions for restaurant use. This multi-fat edible preparation from chapter headings 1501-1515 qualifies as imitation lard under this tariff item.

High Soy Dough Conditioner Fat

A lard substitute fat with high soybean oil content blended with tallow alternatives for bread dough. This artificial mixture of chapter 15 fats qualifies as imitation lard under this tariff item.

Industrial Soybean Fryer Oil Blend

A heavy-duty fryer blend with soybean oil, cottonseed, and palm for food processing plants. This multi-fat edible preparation qualifies as imitation lard under this tariff item.

Multi-Oil Soybean Table Spread

A low-fat table spread with soybean oil mixed with canola and olive fractions. This edible preparation, excluding margarine, qualifies as imitation lard under this tariff item.

Premium Soybean Blend Puff Pastry Fat

A high-ratio puff pastry fat containing soybean oil with specialty fractions. This artificial multi-fat edible product qualifies as imitation lard under this tariff item.

Soybean Canola Bakery Emulsion

An emulsified bakery fat with soybean and canola oil for bread and rolls. This artificial mixture of chapter 15 fats qualifies as imitation lard under this tariff item.

Soybean Coconut Cookie Fat

A plastic fat for cookie dough with soybean and coconut oil blend. This artificial mixture qualifies as imitation lard under this tariff item.

Soybean Enriched Pastry Margarine

A plasticized margarine for puff pastry with soybean oil and multiple vegetable fractions. This edible mixture, not classified under heading 15.16, qualifies as imitation lard under this tariff item.

Soybean Oil Baking Margarine

A spreadable margarine blend with over 5% soybean oil mixed with palm and other vegetable oils for commercial baking. This edible artificial mixture of chapter 15 fats qualifies as imitation lard under this tariff item.

Soybean Oil Filled Whipping Cream Fat

A non-dairy whipping base fat with soybean oil and palm kernel fractions. This edible artificial mixture qualifies as imitation lard under this tariff item.

Soybean Palm Deep Fry Shortening

A solid shortening for deep frying with soybean oil and palm blend. This edible mixture qualifies as imitation lard under this tariff item.

Soybean-Palm Icing Shortening

A creaming shortening for cake icing with soybean oil blended with palm stearin. This edible preparation, excluding heading 15.16, qualifies as imitation lard under this tariff item.

Soybean Shortening Blend

An artificial mixture of vegetable fats including at least 5% soybean oil, used primarily for baking and frying. This edible preparation qualifies as imitation lard under this tariff item.

Custom Soybean Pastry Margarine

A custom pastry margarine with soybean oil content of at least 5%, blended for baking applications. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

Industrial Soybean Oil Baking Margarine

A high-volume baking margarine with soybean oil over 5%, used in food manufacturing for biscuits and puff pastry. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

Palm Soy Blend Baking Margarine

A vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

Soybean Palm Shortening

A solid baking fat made entirely from blended soybean oil and palm oil fractions, containing over 5% soybean oil by weight. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

Soy-Dominant Vegetable Puff Pastry Fat

A high-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.

Soy Palm Kernel Dough Fat

A vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie and bread doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.