Palm oil and palm kernel oil, and their fractions, and blends thereof, for use in the manufacture of margarine and shortening
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. > Other > Substitutes for butter: > Palm oil and palm kernel oil, and their fractions, and blends thereof, for use in the manufacture of margarine and shortening > Palm oil and palm kernel oil, and their fractions, and blends thereof, for use in the manufacture of margarine and shortening
Duty Rate (from China)
Products classified under Tariff item 1517.90.30.00
Custom Soybean Pastry Margarine
A custom pastry margarine with soybean oil content of at least 5%, blended for baking applications. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
1517.90.30Industrial Soybean Oil Baking Margarine
A high-volume baking margarine with soybean oil over 5%, used in food manufacturing for biscuits and puff pastry. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
1517.90.30Palm Soy Blend Baking Margarine
A vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
1517.90.30Soybean Palm Shortening
A solid baking fat made entirely from blended soybean oil and palm oil fractions, containing over 5% soybean oil by weight. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
1517.90.30Soy-Dominant Vegetable Puff Pastry Fat
A high-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
1517.90.30Soy Palm Kernel Dough Fat
A vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie and bread doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
1517.90.30Sunflower Soybean Pastry Fat
An all-vegetable pastry shortening from sunflower and soybean oils with >5% soybean, solid for layered doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.