Chapter 1107 — Customs Tariff Headings

Distiller's Unroasted Corn Malt

Unroasted malt produced from sprouted corn (maize), used in whiskey production. The product is whole, not roasted, and meets the starch and sieve specifications for cereal malt under heading 11.07.

Pale Wheat Malt Unroasted

Unroasted wheat malt made from germinated and kilned wheat at low temperatures, used in baking and light beer production. The product is whole and not roasted, meeting the definition of malt in heading 11.07.

Sour Mash Unroasted Rye Malt

Unroasted rye malt used in sour mash whiskey production, produced by germinating rye and drying without roasting. This whole malt is classified as unroasted malt under heading 11.07.

Unmalted Rye Malt Extract Base

Unroasted rye malt from germinated rye, not further extracted, used in rye whiskey and bread production. The product is whole and unroasted, meeting the tariff definition of malt under heading 11.07.

Unroasted Buckwheat Malt

Unroasted buckwheat malt produced by germinating buckwheat and drying without roasting, used in niche beer production. The product is whole and unroasted, meeting the tariff definition of malt under heading 11.07.

Unroasted Oat Malt for Baking

Unroasted oat malt produced by germinating oats and drying without roasting, used for nutty flavor in breads. This whole malt meets the definition of unroasted malt under heading 11.07.

Unroasted Rice Malt Specialty

Unroasted rice malt produced by sprouting rice and drying without roasting, used in gluten-free brewing. The product is whole and unroasted, meeting the tariff definition of malt under heading 11.07.

Unroasted Sorghum Malt

Unroasted grain sorghum malt produced by germinating sorghum and drying without roasting, used in brewing. This whole malt meets the starch and sieve specifications for cereal malt under heading 11.07.

1107.10.91

Gluten-Free Unroasted Millet Malt

Unroasted millet malt, produced by germinating and drying millet grains, used for gluten-free beer brewing. It is classified under tariff item 1107.10.91 as other unroasted malt, within the access commitment, as millet is not excluded from heading 1107.

Base Unroasted Pilsner Malt

Unroasted two-row barley malt, produced by steeping, germinating and kilning barley without roasting. It is used primarily for brewing pilsner-style beers and meets the starch and ash content thresholds for wheat and rye in Chapter 11.

Brewer's Unroasted Six-Row Barley Malt

Unroasted six-row barley malt optimized for high enzyme content in brewing. It is not roasted and meets the starch and ash content requirements for wheat and rye in Chapter 11, classifying it as malt under heading 11.07.

Munich Base Unroasted Malt

Unroasted barley malt used as a base malt for Munich-style beers. It is produced by kilning germinated barley without roasting, and it meets the starch and ash content thresholds for wheat and rye in Chapter 11.

Organic Unroasted Pale Ale Malt

Organic unroasted two-row barley malt for pale ales, produced by germinating and kilning organic barley without roasting. It meets the starch and ash content requirements for wheat and rye in Chapter 11, and the organic certification does not affect classification.

Unroasted Barley Malt

Unroasted barley malt produced by steeping, germinating, and drying barley without roasting, used in brewing and distilling. It meets the starch and ash content thresholds for wheat and rye in Chapter 11, so it falls under heading 11.07.

Vienna-Style Unroasted Malt

Lightly kilned unroasted barley malt for Vienna lagers, produced without roasting. It meets the starch and ash content requirements for wheat and rye in Chapter 11, classifying it as malt under heading 11.07.

1107.20.11

Brewer's Roasted Malt Blend

> A blend of roasted barley and wheat malts, formulated for consistent brewing profiles. The principal character is roasted malt, and it is classified as a roasted malt mixture under tariff item 1107.20.11, provided it is imported within the access commitment quantity.

1107.20.11

Roasted Corn Malt

> Roasted corn malt for Mexican-style beers, meeting corn's 90% through 315μm sieve option. It is classified as roasted malt under tariff item 1107.20.11, provided it is within the access commitment.

1107.20.11

Roasted Rice Malt

> Roasted rice malt used in light lagers for clean fermentability, roasted post-malting. It fits tariff item 1107.20.11 as roasted malt, with rice ash ≤1.6%, within the access commitment.

1107.20.91

Roasted Oat Malt

Roasted oat malt provides smooth, nutty body in oatmeal stouts, roasted after germination. It is classified under tariff item 1107.20.91 as roasted malt, within access commitment, with oat ash content within the chapter 11 limits.

Roasted Barley Malt

Roasted barley malt is produced by kilning malted barley to develop rich, toasted flavors essential for brewing. It falls under tariff item 1107.20.92 as a roasted malt, distinct from unroasted malt in 1107.10. The product meets the starch and ash content requirements for barley under Chapter 11.

Roasted Black Malt

Roasted black malt is intensely kilned barley malt that delivers dark color and roasted coffee-like flavors for stouts. It is classified under tariff item 1107.20.92 as roasted malt, distinct from unroasted or prepared substitute categories. The product meets the starch and ash content thresholds for barley under Chapter 11.

Roasted Chocolate Malt

Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. It is classified under tariff item 1107.20.92 as roasted malt, meeting barley milling parameters. The product falls under Chapter 11 as it meets the starch and ash content requirements for barley.

Roasted Pale Malt

Roasted pale malt, typically from barley, is lightly roasted for base malts in pale ales, providing fermentable sugars. It qualifies under tariff item 1107.20.92 as roasted malt, with starch content exceeding 45% and low ash content. The product meets the Chapter 11 requirements for barley.

Roasted Rye Malt

Roasted rye malt adds spicy, bread-like notes to rye beers and whiskeys, produced by roasting germinated rye. It fits tariff item 1107.20.92 for roasted malt, with rye-specific starch content exceeding 45% and ash content not exceeding 2.5%. The product meets the Chapter 11 requirements for rye.