Unroasted Sorghum Malt
Unroasted grain sorghum malt produced by germinating sorghum and drying without roasting, used in brewing. This whole malt meets the starch and sieve specifications for cereal malt under heading 11.07.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the access commitment
Over-access shipments are classified separately.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the malt is unroasted and whole, as processed sorghum products may be classified elsewhere
• Verify the starch content and sieve passage meet chapter 11 specifications
• Check the access commitment level with the CBSA
Related Products under Tariff item 1107.10.11
Distiller's Unroasted Corn Malt
Unroasted malt produced from sprouted corn (maize), used in whiskey production. The product is whole, not roasted, and meets the starch and sieve specifications for cereal malt under heading 11.07.
Pale Wheat Malt Unroasted
Unroasted wheat malt made from germinated and kilned wheat at low temperatures, used in baking and light beer production. The product is whole and not roasted, meeting the definition of malt in heading 11.07.
Sour Mash Unroasted Rye Malt
Unroasted rye malt used in sour mash whiskey production, produced by germinating rye and drying without roasting. This whole malt is classified as unroasted malt under heading 11.07.
Unmalted Rye Malt Extract Base
Unroasted rye malt from germinated rye, not further extracted, used in rye whiskey and bread production. The product is whole and unroasted, meeting the tariff definition of malt under heading 11.07.
Unroasted Buckwheat Malt
Unroasted buckwheat malt produced by germinating buckwheat and drying without roasting, used in niche beer production. The product is whole and unroasted, meeting the tariff definition of malt under heading 11.07.
Unroasted Oat Malt for Baking
Unroasted oat malt produced by germinating oats and drying without roasting, used for nutty flavor in breads. This whole malt meets the definition of unroasted malt under heading 11.07.