Sour Mash Unroasted Rye Malt
Unroasted rye malt used in sour mash whiskey production, produced by germinating rye and drying without roasting. This whole malt is classified as unroasted malt under heading 11.07.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the access commitment
Over-access shipments are classified separately.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the malt is unroasted and whole, as rye flour or roasted products are classified differently
• Keep documentation of the germination process
• Verify the access commitment status with the CBSA before importing
Related Products under Tariff item 1107.10.11
Distiller's Unroasted Corn Malt
Unroasted malt produced from sprouted corn (maize), used in whiskey production. The product is whole, not roasted, and meets the starch and sieve specifications for cereal malt under heading 11.07.
Pale Wheat Malt Unroasted
Unroasted wheat malt made from germinated and kilned wheat at low temperatures, used in baking and light beer production. The product is whole and not roasted, meeting the definition of malt in heading 11.07.
Unmalted Rye Malt Extract Base
Unroasted rye malt from germinated rye, not further extracted, used in rye whiskey and bread production. The product is whole and unroasted, meeting the tariff definition of malt under heading 11.07.
Unroasted Buckwheat Malt
Unroasted buckwheat malt produced by germinating buckwheat and drying without roasting, used in niche beer production. The product is whole and unroasted, meeting the tariff definition of malt under heading 11.07.
Unroasted Oat Malt for Baking
Unroasted oat malt produced by germinating oats and drying without roasting, used for nutty flavor in breads. This whole malt meets the definition of unroasted malt under heading 11.07.
Unroasted Rice Malt Specialty
Unroasted rice malt produced by sprouting rice and drying without roasting, used in gluten-free brewing. The product is whole and unroasted, meeting the tariff definition of malt under heading 11.07.