Sour Mash Unroasted Rye Malt from Germany
Unroasted rye malt used in sour mash whiskey production, produced by germinating rye and drying without roasting. This whole malt is classified as unroasted malt under heading 11.07.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the malt is unroasted and whole, as rye flour or roasted products are classified differently
• Keep documentation of the germination process
• Verify the access commitment status with the CBSA before importing