Pale Wheat Malt Unroasted
Unroasted wheat malt made from germinated and kilned wheat at low temperatures, used in baking and light beer production. The product is whole and not roasted, meeting the definition of malt in heading 11.07.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the wheat malt is unroasted and whole, as processed forms may be classified elsewhere
• Verify the starch and ash content meet the chapter 11 specifications
• Check with the CBSA for any wheat import permits required
Related Products under Tariff item 1107.10.11
Base Unroasted Pilsner Malt
Unroasted two-row barley malt, processed by steeping, germinating and kilning without roasting, intended for brewing pilsner-style beer. It is a whole-grain malt that has not been roasted, meeting the definition of malt in heading 11.07.
Brewer's Unroasted Six-Row Barley Malt
Unroasted six-row barley malt with high enzyme content, produced through controlled germination and drying without roasting. Used primarily in brewing and distilling, this whole malt meets the tariff definition of unroasted malt.
Munich Base Unroasted Malt
Unroasted barley malt base for Munich-style beers, produced by kilning germinated barley at low temperatures without roasting. This whole malt is classified as unroasted malt under heading 11.07.
Organic Unroasted Pale Ale Malt
Organic two-row barley malt, unroasted, with a clean flavor profile suitable for pale ales. The malt is produced by germination and kilning without roasting, qualifying as unroasted malt under heading 11.07.
Unroasted Barley Malt
Unroasted barley malt produced by steeping, germinating, and drying barley grains without roasting, used in brewing and distilling. This whole malt meets the definition of unroasted malt under heading 11.07.
Vienna-Style Unroasted Malt
Lightly kilned unroasted barley malt for Vienna lagers, produced without roasting. This whole malt is classified as unroasted malt under heading 11.07, meeting the tariff definition.