Organic Unroasted Pale Ale Malt
Organic unroasted two-row barley malt for pale ales, produced by germinating and kilning organic barley without roasting. It meets the starch and ash content requirements for wheat and rye in Chapter 11, and the organic certification does not affect classification.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported within the access commitment
The within-access-commitment item may have a different duty rate.
If imported within the access commitment
This covers other unroasted malt within the access commitment.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the malt is unroasted and meets the starch/ash specs
• Keep organic certification documents ready for CBSA
• Verify the access commitment status for the shipment
Related Products under Tariff item 1107.10.92
Base Unroasted Pilsner Malt
Unroasted two-row barley malt, produced by steeping, germinating and kilning barley without roasting. It is used primarily for brewing pilsner-style beers and meets the starch and ash content thresholds for wheat and rye in Chapter 11.
Brewer's Unroasted Six-Row Barley Malt
Unroasted six-row barley malt optimized for high enzyme content in brewing. It is not roasted and meets the starch and ash content requirements for wheat and rye in Chapter 11, classifying it as malt under heading 11.07.
Munich Base Unroasted Malt
Unroasted barley malt used as a base malt for Munich-style beers. It is produced by kilning germinated barley without roasting, and it meets the starch and ash content thresholds for wheat and rye in Chapter 11.
Unroasted Barley Malt
Unroasted barley malt produced by steeping, germinating, and drying barley without roasting, used in brewing and distilling. It meets the starch and ash content thresholds for wheat and rye in Chapter 11, so it falls under heading 11.07.
Vienna-Style Unroasted Malt
Lightly kilned unroasted barley malt for Vienna lagers, produced without roasting. It meets the starch and ash content requirements for wheat and rye in Chapter 11, classifying it as malt under heading 11.07.