Over access commitment
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. > Of sago, roots or tubers of heading 07.14 > Over access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1107.10.92
Base Unroasted Pilsner Malt
Unroasted two-row barley malt, produced by steeping, germinating and kilning barley without roasting. It is used primarily for brewing pilsner-style beers and meets the starch and ash content thresholds for wheat and rye in Chapter 11.
Brewer's Unroasted Six-Row Barley Malt
Unroasted six-row barley malt optimized for high enzyme content in brewing. It is not roasted and meets the starch and ash content requirements for wheat and rye in Chapter 11, classifying it as malt under heading 11.07.
Munich Base Unroasted Malt
Unroasted barley malt used as a base malt for Munich-style beers. It is produced by kilning germinated barley without roasting, and it meets the starch and ash content thresholds for wheat and rye in Chapter 11.
Organic Unroasted Pale Ale Malt
Organic unroasted two-row barley malt for pale ales, produced by germinating and kilning organic barley without roasting. It meets the starch and ash content requirements for wheat and rye in Chapter 11, and the organic certification does not affect classification.
Unroasted Barley Malt
Unroasted barley malt produced by steeping, germinating, and drying barley without roasting, used in brewing and distilling. It meets the starch and ash content thresholds for wheat and rye in Chapter 11, so it falls under heading 11.07.
Vienna-Style Unroasted Malt
Lightly kilned unroasted barley malt for Vienna lagers, produced without roasting. It meets the starch and ash content requirements for wheat and rye in Chapter 11, classifying it as malt under heading 11.07.