Confectioner's Butterfat 88%
88% milkfat specifically refined for chocolate manufacturers, low moisture for stability. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products, as it does not meet the butter definition due to its milkfat content exceeding 95%.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the quota allocation is exceeded or no permit is held
This is the over access commitment sibling item, subject to a higher duty rate.
If the product is a spreadable water-in-oil emulsion with 39-80% milkfat
Dairy spreads are defined in chapter note 3(b) and would fall under subheading 0405.20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This is a within access commitment item under a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Secure a quota allocation from Global Affairs Canada before importing
• The weight of the packages is included in the dutiable weight of the goods
Related Products under Tariff item 0405.90.10
99.7% Anhydrous Butterfat Bulk Pack
Bulk anhydrous milk fat containing 99.7% butterfat, packaged in 200kg drums for industrial food processing. It falls under tariff item 0405.90.10 as a fat derived from milk, within the 'Other' category of heading 04.05.
Anhydrous Cream Fat Extract
Anhydrous cream fat extract is extracted anhydrous fat from heavy cream, with pure milkfat over 99.5%, used for premium ice cream reconstitution. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Anhydrous Milk Fat 100% Pure Grade A
Grade A anhydrous milk fat is 100% pure with no water, salts, or cultures added, meeting strict butter-derived specifications. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Anhydrous Milk Fat 99.8% Butter Oil
Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery production and bakery applications. It meets the definition of a fat derived from milk and falls under tariff item 0405.90.10.
Anhydrous Milkfat Butter Oil
Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and solids, used in food manufacturing. It falls under tariff item 0405.90.10 as a fat derived from milk.
Anhydrous Milkfat for Bakery Emulsions
Specialty anhydrous milk fat formulated for bakery fat emulsions has 99.7% milkfat with a stable melting point. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.