Over access commitment
Butter and other fats and oils derived from milk; dairy spreads. > Other > Over access commitment > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0405.90
99.7% Anhydrous Butterfat Bulk Pack
Bulk anhydrous milk fat containing 99.7% butterfat, packaged in 200kg drums for industrial food processing. It falls under tariff item 0405.90.10 as a fat derived from milk, within the 'Other' category of heading 04.05.
0405.90.10Anhydrous Cream Fat Extract
Anhydrous cream fat extract is extracted anhydrous fat from heavy cream, with pure milkfat over 99.5%, used for premium ice cream reconstitution. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Anhydrous Milk Fat 100% Pure Grade A
Grade A anhydrous milk fat is 100% pure with no water, salts, or cultures added, meeting strict butter-derived specifications. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Anhydrous Milk Fat 99.8% Butter Oil
Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery production and bakery applications. It meets the definition of a fat derived from milk and falls under tariff item 0405.90.10.
0405.90.10Anhydrous Milkfat Butter Oil
Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and solids, used in food manufacturing. It falls under tariff item 0405.90.10 as a fat derived from milk.
0405.90.10Anhydrous Milkfat for Bakery Emulsions
Specialty anhydrous milk fat formulated for bakery fat emulsions has 99.7% milkfat with a stable melting point. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Anhydrous Milk Fat Powder
Anhydrous milk fat powder is pure anhydrous milk fat in powdered form, containing over 99% milkfat with minimal water, derived exclusively from cow's milk. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Australian Butter Oil
Pure butter oil derived from milkfat with a milkfat content exceeding 99%, used in food manufacturing. This product falls under tariff item 0405.90.10 as it is a fat derived from milk, specifically butter oil, within the 'Other' category of heading 04.05.
0405.90.10Bakery Butterfat Concentrate 85%
85% butterfat concentrate formulated for commercial baking with extended shelf life. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products, as it does not meet the definition of butter or dairy spreads.
0405.90.10Butter-Derived Anhydrous Fat 98%
98% anhydrous fat directly from butter for pharmaceutical applications, ultra-pure and exceeding food grade specifications. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products.
0405.90.10Butterfat Fraction 82% Concentrate
Industrial butterfat concentrate at 82% milkfat for bakery and chocolate applications, derived via fractionation. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products, as it exceeds the dairy spread milkfat range.
0405.90.10Butter Oil Anhydrous 99.5% for Ice Cream
High-purity anhydrous butter oil standardized at 99.5% milkfat, specifically formulated for ice cream manufacturing to enhance flavor and texture. It falls under tariff item 0405.90.10 as a fat derived from milk.
0405.90.10Butter Oil Anhydrous 99.8% Milkfat
Liquid anhydrous milk fat extracted from butter, with a 99.8% milkfat content and virtually no water or non-fat solids. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products.
0405.90.10Butter Oil for Confectionery
Refined butter oil standardized at 99.8% milkfat for chocolate and confectionery production. It falls under tariff item 0405.90.10 as a fat derived from milk, within the 'Other' category of heading 04.05.
0405.90.10Canadian Milkfat for Processing
High-purity milkfat from Canada, allocated under quota for butter oil imports used in food processing. It meets the butter composition standards with milkfat content within 80-95% and solids-not-fat not exceeding 2%, thus classified under tariff item 0405.90.10.
0405.90.10Canned Rancid Butter
Canned rancid butter is preserved in sealed cans to extend its shelf life, and the chapter note for heading 04.05 explicitly includes rancid butter in the definition of butter. Because it is not fresh butter and is classified as 'other' under the heading, it falls under tariff item 0405.90.10, which is subject to a tariff-rate quota.
0405.90.10Chilean Butter Oil GN15
Butter oil from Chile meeting import criteria, derived exclusively from milk with precise fat/solids ratios. Used in commercial baking and dairy blending, it falls under tariff item 0405.90.10 as a fat derived from milk within the 'Other' category.
0405.90.10Confectioner's Butterfat 88%
88% milkfat specifically refined for chocolate manufacturers, low moisture for stability. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products, as it does not meet the butter definition due to its milkfat content exceeding 95%.
0405.90.10Dehydrated Anhydrous Butterfat Bulk
Bulk-packed dehydrated anhydrous milk fat from cream separation, exceeding 99% milkfat with trace minerals only. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products.
0405.90.10Dehydrated Butter Powder
Dehydrated butter powder is spray-dried butter with over 45% milkfat, used in baking and confectionery. Because it is dehydrated, it does not meet the water content limit for butter under heading 04.05, so it is classified as 'other' under tariff item 0405.90.10, which is within an access commitment.
0405.90.10Dehydrated Butter Powder 80% Fat
Dehydrated butter powder with 80% milkfat is produced by spray-drying butter to remove water, resulting in a powder that exceeds the maximum water content allowed for butter under heading 04.05. Since it is not fresh butter and is derived from milk, it is classified as 'other' under tariff item 0405.90.10, which is within an access commitment.
0405.90.10EU Butter Oil GN15 Quota
Butter oil from European Union countries with strict milkfat composition (80-95%) and no added emulsifiers. Used in chocolate manufacturing and industrial baking, it is classified under tariff item 0405.90.10 as a fat derived from milk.
0405.90.10Food Grade Anhydrous Milk Fat AMF-99
'AMF-99' branded food-grade anhydrous milk fat standardized to 99% minimum butterfat for use in infant formula and recombined dairy products. It falls under tariff item 0405.90.10 as a fat derived from milk.
0405.90.10Food-Grade Anhydrous Milk Oil
Food-grade anhydrous milk oil, steam-refined to 99.9% milkfat for confection and pharma uses. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products.
0405.90.10Fractionated Milkfat for Ice Cream
Fractionated milkfat for ice cream is butterfat separated into fractions with 50-70% fat content, used as an ingredient in ice cream bases. Since it is derived from milk and is not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Ghee Clarified Butterfat
Ghee is clarified butter made by simmering butter to remove water and milk solids, leaving nearly pure milkfat. Subheading note 2 explicitly excludes ghee from the butter subheading 0405.10, so it is classified as 'other' under tariff item 0405.90.10, which is within an access commitment.
0405.90.10High-Clarity Anhydrous Butter Oil
Clarified anhydrous butter oil with exceptional clarity and 99.9% milkfat, filtered for neutral flavor. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products.
0405.90.10High-Fat Anhydrous Butterfat
High-fat anhydrous butterfat is extracted via centrifugation, containing 99.5% milkfat for bakery emulsions. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Israel Dairy Butterfat
Pure dairy butterfat from Israel, entered under provisions for milk-derived oils. It complies with 80-95% milkfat and maximum 2% solids-not-fat requirements, suitable for kosher food manufacturing, and falls under tariff item 0405.90.10.
0405.90.10Milkfat Butter Substitute Blend
Milkfat butter substitute blend is a mixture of anhydrous milkfat with over 45% butterfat, used for margarine production. Since it is derived from milk and is not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Milkfat Fraction High Oleic
Milkfat fraction with high oleic acid content is produced by physically separating milkfat into fractions with different melting points and fatty acid profiles. Although fractionated, it remains a milkfat derived from milk and is not fresh butter, so it falls under 'other' in heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Neutral Anhydrous Dairy Fat
Neutral-tasting anhydrous dairy fat from sweet cream, 99.6% milkfat for versatile food applications. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products.
0405.90.10New Zealand Anhydrous Milkfat
Anhydrous milkfat (AMF) extracted from New Zealand dairy, containing over 99.8% milkfat with minimal water content. Suitable for confectionery and baking, it falls under tariff item 0405.90.10 as a fat derived from milk.
0405.90.10Pure Anhydrous Milkfat for Chocolate Coating
Refined anhydrous milk fat at 99.9% purity used as a cocoa butter equivalent in premium chocolate coatings and compounds. It derives exclusively from milk and falls under tariff item 0405.90.10.
0405.90.10Pure Anhydrous Milkfat for Chocolate Production
High-purity anhydrous milk fat specifically graded for chocolate manufacturing, with 99.5%+ milkfat and no additives. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products.
0405.90.10Rancid Butter for Rendering
Rancid butter for rendering is aged butter that has developed rancidity, intended for industrial fat rendering. The chapter note for heading 04.05 explicitly includes rancid butter in the definition of butter, and since it is not fresh butter, it is classified as 'other' under tariff item 0405.90.10, which is within an access commitment.
0405.90.10Spray-Dried Butterfat Granules
Spray-dried butterfat granules are granules of butterfat with 80% or more milkfat, used for instant baking mixes. Because they are dehydrated and not fresh butter, they are classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Spray-Dried Whey Butterfat Blend
Spray-dried whey butterfat blend is a dehydrated mixture of whey butter and milkfat, with a milkfat content exceeding 45%. Since it is derived from milk and is not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
0405.90.10Swiss Milk Butter Oil
Premium butter oil from Swiss milk, allocated under special provisions for dairy fat entries. It meets the strict butter definition with cultures and no emulsifiers, used in high-end patisserie, and falls under tariff item 0405.90.10.
0405.90.10Uruguay Anhydrous Butterfat
Anhydrous butterfat produced in Uruguay, imported under special provisions for dairy fats. Pure milk-derived oil with >99% fat content for bakery and confectionery applications, classified under tariff item 0405.90.10.