EU Butter Oil GN15 Quota
Butter oil from European Union countries with strict milkfat composition (80-95%) and no added emulsifiers. Used in chocolate manufacturing and industrial baking, it is classified under tariff item 0405.90.10 as a fat derived from milk.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the importer does not hold a quota allocation or permit
Goods imported over the access commitment are classified under this sibling item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within access commitment; imports without a quota allocation pay the far higher over-access rate
• Confirm the milkfat content is within 80-95% to meet the butter definition
• Ensure compliance with CFIA import requirements for dairy products
Related Products under Tariff item 0405.90.10
99.7% Anhydrous Butterfat Bulk Pack
Bulk anhydrous milk fat containing 99.7% butterfat, packaged in 200kg drums for industrial food processing. It falls under tariff item 0405.90.10 as a fat derived from milk, within the 'Other' category of heading 04.05.
Anhydrous Cream Fat Extract
Anhydrous cream fat extract is extracted anhydrous fat from heavy cream, with pure milkfat over 99.5%, used for premium ice cream reconstitution. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Anhydrous Milk Fat 100% Pure Grade A
Grade A anhydrous milk fat is 100% pure with no water, salts, or cultures added, meeting strict butter-derived specifications. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Anhydrous Milk Fat 99.8% Butter Oil
Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery production and bakery applications. It meets the definition of a fat derived from milk and falls under tariff item 0405.90.10.
Anhydrous Milkfat Butter Oil
Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and solids, used in food manufacturing. It falls under tariff item 0405.90.10 as a fat derived from milk.
Anhydrous Milkfat for Bakery Emulsions
Specialty anhydrous milk fat formulated for bakery fat emulsions has 99.7% milkfat with a stable melting point. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.