Anhydrous Milk Fat 99.8% Butter Oil
Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery production and bakery applications. It is classified under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the access commitment quota is exceeded
Over access commitment applies when imports exceed the allocated quota.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is derived exclusively from milk and contains no additives
• Verify the access commitment quota availability
• Prepare a certificate of origin if applicable
Related Products under Tariff item 0405.90.10
99.7% Anhydrous Butterfat Bulk Pack
Bulk anhydrous milk fat containing 99.7% butterfat, packaged in 200kg drums for industrial food processing. It falls under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment.
Anhydrous Milkfat Butter Oil
Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and solids, used in food manufacturing. It is classified under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment.
Australian Butter Oil
Pure butter oil derived exclusively from milkfat, with a milkfat content exceeding 99%, used in food manufacturing. It falls under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment for dairy imports.
Butter Oil Anhydrous 99.5% for Ice Cream
High-purity anhydrous butter oil standardized at 99.5% milkfat, specifically formulated for ice cream manufacturing to enhance flavor and texture. It falls under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment.
Butter Oil for Confectionery
Refined butter oil standardized at 99.8% milkfat for chocolate and confectionery production. It falls under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment.
Canned Rancid Butter
Rancid butter preserved in cans for extended shelf life, explicitly covered in the chapter note for butter. It is classified under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment.