Anhydrous Milkfat for Bakery Emulsions
Specialty anhydrous milk fat formulated for bakery fat emulsions has 99.7% milkfat with a stable melting point. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If importing without a quota allocation or permit
Over access commitment imports are classified under this tariff item.
If the milkfat is recombined with water to meet butter's definition
Butter with 80-95% milkfat and up to 16% water is classified under subheading 0405.10.
If the milkfat is blended with vegetable fats for bakery emulsions
Edible mixtures of animal and vegetable fats are classified in Chapter 15.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within an access commitment, so a quota allocation or permit is required; otherwise the over access commitment rate applies
• Ensure the milkfat is derived exclusively from milk and contains no added emulsifiers
• The weight of the packaging is included in the duty calculation
Related Products under Tariff item 0405.90.10
99.7% Anhydrous Butterfat Bulk Pack
Bulk anhydrous milk fat containing 99.7% butterfat, packaged in 200kg drums for industrial food processing. It falls under tariff item 0405.90.10 as a fat derived from milk, within the 'Other' category of heading 04.05.
Anhydrous Cream Fat Extract
Anhydrous cream fat extract is extracted anhydrous fat from heavy cream, with pure milkfat over 99.5%, used for premium ice cream reconstitution. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Anhydrous Milk Fat 100% Pure Grade A
Grade A anhydrous milk fat is 100% pure with no water, salts, or cultures added, meeting strict butter-derived specifications. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Anhydrous Milk Fat 99.8% Butter Oil
Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery production and bakery applications. It meets the definition of a fat derived from milk and falls under tariff item 0405.90.10.
Anhydrous Milkfat Butter Oil
Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and solids, used in food manufacturing. It falls under tariff item 0405.90.10 as a fat derived from milk.
Anhydrous Milk Fat Powder
Anhydrous milk fat powder is pure anhydrous milk fat in powdered form, containing over 99% milkfat with minimal water, derived exclusively from cow's milk. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.