Within access commitment
Butter and other fats and oils derived from milk; dairy spreads. > Dairy spreads > Within access commitment > Within access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0405.20.10
Anhydrous Milkfat Butter Substitute
A high-fat dairy spread containing over 45% butterfat derived exclusively from milk, used as a butter substitute in baking and cooking. It meets the definition of a dairy spread under Chapter Note 3(b) with milkfat content between 39% and 80% by weight and is a water-in-oil emulsion.
Anhydrous Milkfat Spread
A concentrated anhydrous milkfat (AMF) emulsion at 48% butterfat level, marketed as a premium butter substitute for cooking. It fits the dairy spreads definition with milkfat as the sole fat (39-80%) and qualifies for the access commitment under tariff item 0405.20.10.
Butterfat Emulsion Spread
A water-in-oil emulsion dairy spread with butterfat content over 45% by weight, used in food service for spreading and cooking. It is specifically classified under tariff item 0405.20.10 for quota-eligible butter substitutes, meeting the dairy spread definition with milkfat as the only fat.
Cultured Butterfat Spread
A cultured dairy spread with over 45% butterfat, containing harmless lactic-acid bacteria as allowed in butter definitions but as a substitute. It is classified under tariff item 0405.20.10 for high-butterfat dairy spreads entered within the access commitment, meeting the dairy spread criteria.
Cultured Dairy Butter Blend
A spreadable cultured dairy product with 55% butterfat from fermented milk, serving as an unsalted butter alternative. It complies with the dairy spreads definition (milkfat-only, water-in-oil emulsion) and has over 45% butterfat for the access commitment under tariff item 0405.20.10.
Ghee-Style Milkfat Spread
A clarified-style dairy spread over 45% butterfat, solid at room temperature, used in ethnic cooking. Though similar to ghee, its milk-derived butterfat content over 45% places it under tariff item 0405.20.10 as a dairy spread within the access commitment.
High-Fat Milkfat Cooking Spread
A solid spreadable emulsion containing over 45% butterfat from milk, designed for culinary use as a butter replacement. It falls under tariff item 0405.20.10 as a dairy spread butter substitute within the access commitment, meeting the dairy spread definition.
Liquid Butterfat Dairy Spread
A pourable liquid dairy spread with over 45% milk-derived butterfat, used for cooking and as a butter alternative. It is classified under tariff item 0405.20.10 due to its butter substitute status, high butterfat content, and entry within the access commitment.
Premium Milkfat Baking Fat
A solid-state butter substitute made from milkfat exceeding 45%, ideal for pastry and baking applications. It is entered under tariff item 0405.20.10 as it matches the dairy spread butter substitute description and is within the access commitment.