Smoked Fish Guts
Edible fish intestines and guts smoked post-cooking, from whitefish or similar species. The smoking process is included in the heading scope, and these are classified as 'other' offal under this tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the guts are smoked but from a different fish species
Classification may differ based on the species.
If the guts are dried instead of smoked
Dried fish offal is classified under a different subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the fish guts are properly smoked and cooked to ensure safety for human consumption
• Provide details on the smoking process and species to the CBSA
• Verify compliance with CFIA regulations for smoked fish products
Related Products under Tariff item 0305.79.00
Brined Fish Tails
Brined fish tails from species such as tuna or salmon, preserved in brine to maintain edibility. These are considered edible fish offal and fall under the 'other' category of this tariff item.
Brined Pollock Cheeks
Pollock cheeks preserved in brine, an edible fish offal product for human consumption. These are not specifically named in other subheadings, so they are classified as 'other' under this tariff item.
Dried Eel Skins
Dried eel skins are edible offal from freshwater eels, typically prepared by cleaning, drying, and sometimes salting the skins. They are used as an ingredient in snacks or soups, and are classified under tariff item 0305.79.00 as 'other' edible fish offal, since they are not fins, heads, tails, or maws.
Dried Fish Maws
Dried fish maws, or swim bladders, from species like croaker or eel, preserved solely by drying and used in soups as a delicacy. They are edible fish offal not covered by specific subheadings for livers or roes, thus falling under 'other'.
Dried Shark Fins
Dried shark fins, an edible fish offal obtained from shark species and preserved by drying without salting or brining. They are distinct from whole fish or fillets and are classified as 'other' edible fish offal under this tariff item.
Dried Tuna Bellies
Dried bellies from skipjack or yellowfin tuna, an edible offal prized in Asian cuisines. These are preserved by drying and are not covered by other specific subheadings, so they fall under 'other' dried fish offal.