Smoked Fish Guts from Mexico
Edible fish intestines and guts smoked post-cooking, from whitefish or similar species. The smoking process is included in the heading scope, and these are classified as 'other' offal under this tariff item.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the fish guts are properly smoked and cooked to ensure safety for human consumption
• Provide details on the smoking process and species to the CBSA
• Verify compliance with CFIA regulations for smoked fish products