Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish fins, heads, tails, maws and other edible fish offal: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0305.79
Brined Fish Tails
Brined fish tails from species such as tuna or salmon, preserved in brine to maintain edibility. These are considered edible fish offal and fall under the 'other' category of this tariff item.
0305.79.00Brined Pollock Cheeks
Pollock cheeks preserved in brine, an edible fish offal product for human consumption. These are not specifically named in other subheadings, so they are classified as 'other' under this tariff item.
0305.79.00Dried Fish Maws
Dried fish maws, or swim bladders, from species like croaker or eel, preserved solely by drying and used in soups as a delicacy. They are edible fish offal not covered by specific subheadings for livers or roes, thus falling under 'other'.
0305.79.00Dried Shark Fins
Dried shark fins, an edible fish offal obtained from shark species and preserved by drying without salting or brining. They are distinct from whole fish or fillets and are classified as 'other' edible fish offal under this tariff item.
0305.79.00Dried Tuna Bellies
Dried bellies from skipjack or yellowfin tuna, an edible offal prized in Asian cuisines. These are preserved by drying and are not covered by other specific subheadings, so they fall under 'other' dried fish offal.
0305.79.00Salted Cod Tongues
Salted cod tongues, a traditional edible offal product preserved in salt. These are not specifically classified under livers or roes, making them 'other' fish offal under this tariff item.
0305.79.00Salted Fish Heads
Salted fish heads from species like snapper or grouper, preserved in brine or dry salt for human consumption. These are classified as 'other' edible fish offal, excluding specific livers or roes.
0305.79.00Salted Snapper Heads
Red snapper heads salted for preservation, popular in Caribbean cooking as edible offal. These fall under 'other' salted fish offal in this tariff item, as they are not specifically named elsewhere.
0305.79.00Smoked Fish Guts
Edible fish intestines and guts smoked post-cooking, from whitefish or similar species. The smoking process is included in the heading scope, and these are classified as 'other' offal under this tariff item.