Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0305.69
Backboned-Out Brined Hake (Urophycis spp.)
Hake with vertebral column removed, preserved in brine, not otherwise processed, dried, or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Backbone-Free Brined Pollock
Backbone-free brined pollock, with the vertebral column removed and preserved in brine, unsmoked and undried. This product falls under tariff item 0305.69.00 as fish salted or in brine, other than edible fish offal, with minimal processing limited to backbone removal and brining.
0305.69.00Backbone-Intact Salted Haddock
Backbone-intact salted haddock, whole fish in salt brine with no removal of heads, fins, viscera, scales, or vertebral column, purely salted for preservation without drying or smoking. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal.
0305.69.00Brined Cusk Fish Blocks
Skinless, boneless blocks of cusk (Brosme brosme) preserved in brine, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Brined Cusk Whole Round
Ungutted whole round cusk in heavy brine, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Brined Haddock Loins
Thick cuts or loins from haddock (Melanogrammus aeglefinus) packed in brine solution, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Brined Hake Heads for Soup
Brined hake heads for soup, from Merluccius spp., preserved in brine for culinary stock, not smoked or dried. These are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, since hake heads are not considered edible offal and are preserved solely in brine.
0305.69.00Brined Red Hake Whole Fish
Brined red hake whole fish, Urophycis chuss, preserved in brine solution, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish in brine, other than edible offal, because it is a whole fish preserved solely in brine without further processing.
0305.69.00Brined White Hake Blocks
Brined white hake blocks, made from frozen white hake (Urophycis tenuis) thawed and placed in brine, not dried or smoked. These blocks are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, since the thawing and brining process results in a salted product.
0305.69.00Bulk Brined Hake for Processing
Bulk brined hake for processing, from Urophycis spp., packed in heavy brine for industrial further processing, neither dried nor smoked. This intermediate product is classified under tariff item 0305.69.00 as fish in brine, other than edible offal, intended for use by canneries and processors.
0305.69.00Finned and Scaled Brined Pollock
Finned and scaled brined pollock, with fins and scales removed, preserved in brine without drying or smoking. This product is classified under tariff item 0305.69.00 as fish salted or in brine, other than edible fish offal, processed only by fin and scale removal and brining.
0305.69.00Fin-Removed Salted Hake (Urophycis spp.)
Whole hake minus fins, salted in brine without drying or smoking. This minimal fin removal qualifies under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Gutted Brined Hake (Urophycis spp.)
Whole hake (Urophycis spp.) with viscera removed and packed in brine, neither dried nor smoked, retaining other parts intact. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Gutted Brined Pollock
Gutted brined pollock, whole fish with viscera removed, preserved in brine without drying or smoking. This product falls under tariff item 0305.69.00 as fish salted or in brine, other than edible fish offal, with processing limited to gutting and brining, commonly used in Asian cuisines.
0305.69.00Gutted Salted Haddock
Gutted salted haddock, with viscera removed and preserved in salt brine, otherwise whole with heads, fins, scales, and backbone intact, no drying or smoking. This product is classified under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, processed only by gutting and salting.
0305.69.00Hake Urophycis Salted Strips
Thin strips of Urophycis hake salted and brined for sushi-grade use, undried and unsmoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Headed and Gutted Salted Pollock
Headed and gutted salted pollock, with heads and viscera removed, then salted in brine without further processing. This product is classified under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, with only permitted removals and salting applied.
0305.69.00Headless Salted Hake Fillets (Urophycis spp.)
Hake (Urophycis spp.) with heads removed and preserved in salt brine, not dried or smoked, without further processing like filleting. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Head-Off and Gutted Hake in Brine (Urophycis spp.)
Hake (Urophycis spp.) with heads and viscera removed, immersed in brine, no drying or smoking applied. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Head-Off Salted Cusk
Head-off salted cusk, preserved in brine with heads removed but fins, viscera, scales, and vertebral column intact, not dried or smoked. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, minimally processed for culinary uses.
0305.69.00Head-Off Salted Pollock Fillets
Head-off salted pollock fillets, with heads removed and salted in brine, not dried or smoked. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, with processing limited to head removal and salting, ideal for further food processing.
0305.69.00Lightly Salted Hake for Retail
Lightly salted hake for retail, consisting of brined hake fillets (Urophycis spp.) minimally salted without drying or smoking, vacuum-packed for delis. These consumer-ready fillets are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, because they are preserved by salting.
0305.69.00Minimally Processed Brined Cusk
Minimally processed brined cusk, preserved in brine after removal of heads and viscera only, with fins, scales, and vertebral column remaining, no further processing, drying, or smoking. This product is classified under tariff item 0305.69.00 as fish in brine, other than edible fish offal, suited for culinary use.
0305.69.00Pacific Hake (Urophycis) Salted Packs
Salted packs of Pacific Urophycis hake, brined for preservation without drying or smoking processes. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Pollock Salted Skin-On Fillets
Skin-on fillets of pollock salted lightly and brined, avoiding drying or smoking. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Salted American Hake Skinless Fillets
Salted American hake skinless fillets, from Merluccius albidus, preserved solely by salting in brine, not dried or smoked. These fillets are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, popular in European bacalhau recipes.
0305.69.00Salted Atlantic Pollock Fillets
Boneless fillets from Atlantic pollock (Pollachius virens) preserved in salt without drying or smoking. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Salted Haddock Bellies in Brine
Haddock (Melanogrammus aeglefinus) belly flaps salted and stored in brine drums, not smoked or dried. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Salted Hake Bellies
Salted hake bellies, from Urophycis spp., salted in light brine, not dried or smoked, as specialty items for soups and stews. These belly flaps are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, since they are specific cuts preserved by salting.
0305.69.00Salted Hake Loins
Salted hake loins, skin-on loins from white hake (Urophycis tenuis), salted for preservation without smoking or drying. These loins are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, used in gourmet salt cod substitutes.
0305.69.00Salted Hake Tail Pieces
Salted hake tail pieces, tail sections of hake trimmed and salted in barrels, with no drying or smoking applied. These pieces are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, used for value-added slicing.
0305.69.00Salted Pollock Heads in Brine
Pollock heads salted and brined, excluding edible offal intent. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Salted Urophycis Hake Whole Fish
Whole gutted Urophycis spp. hake salted for preservation, in brine packs, unsmoked and undried. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
0305.69.00Scaled Salted Hake Whole (Urophycis spp.)
Scaled salted hake (Urophycis spp.), whole fish with scales removed but otherwise intact, preserved in salt without drying or smoking. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, and is intended for bulk import for further food industry use.
0305.69.00Scale-Free Brined Cusk
Scale-free brined cusk, in brine with scales removed but otherwise whole (heads, fins, viscera, vertebral column present), not dried or smoked. This product falls under tariff item 0305.69.00 as fish in brine, other than edible fish offal, with minimal processing for gourmet use.
0305.69.00Scale-Removed Salted Pollock
Scale-removed salted pollock, descaled and salted in brine, with no drying or smoking applied. This product is classified under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, processed solely by scale removal and salting.
0305.69.00Whole Brined Walleye Pollock
Whole brined walleye pollock (Gadus chalcogrammus), preserved in brine without additional salting beyond brining, undried and unsmoked. This product falls under tariff item 0305.69.00 as fish in brine, other than edible fish offal, with no processing beyond brining.
0305.69.00Whole Salted Alaska Pollock
Whole salted Alaska pollock (Theragra chalcogramma), preserved by salting in brine without drying or smoking, with no removal of heads, fins, viscera, scales, or vertebral column. This product is classified under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal.
0305.69.00Whole Salted Haddock
Whole salted haddock, freshly caught and preserved in salt without drying or smoking, retains its entire form including head, fins, viscera, scales, and vertebral column. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, because it is a whole fish preserved solely by salting.
0305.69.00Whole Salted Hake (Urophycis spp.)
Whole salted hake (Urophycis spp.), freshly caught and preserved by salting in brine without drying or smoking, retaining heads, fins, viscera, scales, and vertebral column. This product is classified under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, for bulk food industry use.