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Salted Hake Tail Pieces

Salted hake tail pieces, tail sections of hake trimmed and salted in barrels, with no drying or smoking applied. These pieces are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, used for value-added slicing.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.59.00Same rate: Free

If the hake tail pieces are dried

Dried fish is classified under heading 03.05 for dried fish.

0303.66.00Same rate: Free

If the hake tail pieces are frozen

Frozen hake falls under heading 03.03.

0304.99.00Same rate: Free

If the hake tail pieces are fresh or chilled

Fresh or chilled fish meat is classified under heading 03.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the tail pieces are not dried or smoked, which would change classification

β€’ Document the salting method and barrel storage conditions

β€’ Verify that the product is not considered edible offal under Canadian tariff definitions

Related Products under Tariff item 0305.69.00

Backboned-Out Brined Hake (Urophycis spp.)

Hake with vertebral column removed, preserved in brine, not otherwise processed, dried, or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.

Backbone-Free Brined Pollock

Backbone-free brined pollock, with the vertebral column removed and preserved in brine, unsmoked and undried. This product falls under tariff item 0305.69.00 as fish salted or in brine, other than edible fish offal, with minimal processing limited to backbone removal and brining.

Backbone-Intact Salted Haddock

Backbone-intact salted haddock, whole fish in salt brine with no removal of heads, fins, viscera, scales, or vertebral column, purely salted for preservation without drying or smoking. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal.

Brined Cusk Fish Blocks

Skinless, boneless blocks of cusk (Brosme brosme) preserved in brine, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.

Brined Cusk Whole Round

Ungutted whole round cusk in heavy brine, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.

Brined Haddock Loins

Thick cuts or loins from haddock (Melanogrammus aeglefinus) packed in brine solution, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.