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Head-Off Salted Pollock Fillets

Head-off salted pollock fillets, with heads removed and salted in brine, not dried or smoked. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, with processing limited to head removal and salting, ideal for further food processing.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.89.00Same rate: Free

If the pollock is filleted and not salted

Unsalted fillets are classified under fish fillets.

0303.66.00Same rate: Free

If the pollock is frozen

Frozen fish falls under frozen fish headings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the fillets are salted, not dried or smoked

β€’ Verify that only the head was removed, with no other cuts

β€’ Keep the product in brine or salted state and declare the species for CBSA

Related Products under Tariff item 0305.69.00

Backboned-Out Brined Hake (Urophycis spp.)

Hake with vertebral column removed, preserved in brine, not otherwise processed, dried, or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.

Backbone-Free Brined Pollock

Backbone-free brined pollock, with the vertebral column removed and preserved in brine, unsmoked and undried. This product falls under tariff item 0305.69.00 as fish salted or in brine, other than edible fish offal, with minimal processing limited to backbone removal and brining.

Backbone-Intact Salted Haddock

Backbone-intact salted haddock, whole fish in salt brine with no removal of heads, fins, viscera, scales, or vertebral column, purely salted for preservation without drying or smoking. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal.

Brined Cusk Fish Blocks

Skinless, boneless blocks of cusk (Brosme brosme) preserved in brine, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.

Brined Cusk Whole Round

Ungutted whole round cusk in heavy brine, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.

Brined Haddock Loins

Thick cuts or loins from haddock (Melanogrammus aeglefinus) packed in brine solution, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.