Bulk Brined Hake for Processing
Bulk brined hake for processing, from Urophycis spp., packed in heavy brine for industrial further processing, neither dried nor smoked. This intermediate product is classified under tariff item 0305.69.00 as fish in brine, other than edible offal, intended for use by canneries and processors.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the hake is dried
Dried fish is classified under heading 03.05 for dried fish.
If the hake is processed into fish meat
Fish meat, fresh or frozen, is classified under heading 03.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Clearly indicate the intended use for further processing, as this may affect inspection requirements
• Ensure the brine concentration meets preservation standards
• Check if the product qualifies for duty relief under the Customs Tariff's processing provisions
Related Products under Tariff item 0305.69.00
Backboned-Out Brined Hake (Urophycis spp.)
Hake with vertebral column removed, preserved in brine, not otherwise processed, dried, or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
Backbone-Free Brined Pollock
Backbone-free brined pollock, with the vertebral column removed and preserved in brine, unsmoked and undried. This product falls under tariff item 0305.69.00 as fish salted or in brine, other than edible fish offal, with minimal processing limited to backbone removal and brining.
Backbone-Intact Salted Haddock
Backbone-intact salted haddock, whole fish in salt brine with no removal of heads, fins, viscera, scales, or vertebral column, purely salted for preservation without drying or smoking. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal.
Brined Cusk Fish Blocks
Skinless, boneless blocks of cusk (Brosme brosme) preserved in brine, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
Brined Cusk Whole Round
Ungutted whole round cusk in heavy brine, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.
Brined Haddock Loins
Thick cuts or loins from haddock (Melanogrammus aeglefinus) packed in brine solution, not dried or smoked. This product is classified under tariff item 0305.69.00 as fish, salted but not dried or smoked, other than edible fish offal.