Other

0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.63.00Anchovies (Engraulis spp.)

0305.64.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.69.00Other

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Products classified under Tariff item 0305.6

Brined Atlantic Herring Fillets

Atlantic herring fillets preserved in brine, maintained moist without drying or smoking. This product is classified under tariff item 0305.61.00 as herring in brine, fit for human consumption.

Brined Herring Roe in Small Cans

Brined herring roe in small cans, derived from Clupea harengus, salted and packed in brine. This product is fit for human consumption and falls under tariff item 0305.61.00 as herring in brine, not dried or smoked.

Brined Norwegian Herring for Pickling

Norwegian Atlantic herring packed in light brine for pickling preparation, kept salted but not dried or smoked. This product falls under tariff item 0305.61.00 as herring in brine.

Brined Whole Pacific Herring in Glass Jars

Whole Pacific herring (Clupea pallasii) preserved in brine in glass jars, not dried or smoked. This product is classified under tariff item 0305.61.00 as herring in brine, suitable for retail sale.

Canned Salted Atlantic Herring Fillets

Salted Atlantic herring fillets packed in brine in metal cans, not dried or smoked. This product falls under tariff item 0305.61.00 as herring in brine, fit for human consumption.

Icelandic Salted Herring in Bulk Brine

Bulk-packed Icelandic herring salted in large brine vats for industrial use, not dried or smoked. This product is classified under tariff item 0305.61.00 as herring in brine, fit for human consumption.

Pickled Herring in Brine Tin

Atlantic herring lightly salted and brined in a tin can, used for pickling preparations. This product is classified under tariff item 0305.61.00 as herring in brine, not dried or smoked.

Salted Alaska Pollock-Herring Hybrid in Brine

A cultured hybrid herring product derived from Clupea pallasii, salted and packed in brine without drying or smoking. This item is classified under 0305.61.00 as it is a herring species that is salted and in brine, and is intended for use in specialty aquaculture feeds or gourmet food applications.

Salted Clupea Pallasii in Retail Pouches

Pacific herring (Clupea pallasii) salted in brine, vacuum-sealed in flexible retail pouches. This product falls under tariff item 0305.61.00 as herring in brine, not dried or smoked.

Salted Herring Offal in Brine Pouches

Salted herring offal, such as roe or milt, packed in brine within flexible pouches of 6.8 kg or less. This product is classified under tariff item 0305.61.00 as it consists of herring (Clupea harengus) that is salted and in brine, not dried or smoked, and is fit for human consumption.

Salted Pacific Herring in Brine

Freshly harvested Pacific herring preserved in a saltwater brine solution without drying or smoking. This product falls under tariff item 0305.61.00 as herring in brine, fit for human consumption.

Salted Whole Baltic Herring in Brine

Whole Baltic Sea herring (Clupea harengus membras) lightly salted and stored in brine to preserve freshness. This product is classified under tariff item 0305.61.00 as herring in brine, not dried or smoked.

Backboned-Out Salted Atlantic Cod

Atlantic cod (Gadus morhua) with vertebral column removed, salted in high-moisture brine over 50%. This product is not dried or smoked and fits the tariff item for salted cod.

Basic Processed High-Moisture Salt Cod

Cod with combination heads/fins/guts removed, salted with moisture over 50%, no drying or smoking. This product matches the tariff item for salted cod with basic processing.

Brined Atlantic Cod Skin-On Loins

Skin-on loins from Atlantic cod (Gadus morhua) preserved in heavy brine, not dried or smoked. The product is salted but retains high moisture, fitting the tariff item for cod in brine.

Brined Gadus Ogac Whole Fish

Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking. The species is explicitly listed in the tariff item, and the brine preservation method qualifies as salted fish in brine.

Brined Greenland Cod Fillets

Skin-on fillets from Greenland cod (Gadus ogac) immersed in brine, with moisture content surpassing 50% by weight for superior juiciness. This product is classified under tariff item 0305.62.00 as 'other' salted cod forms, as it is not dried or smoked.

Bulk Brined Gadus Ogac for Re-Export

Bulk shipments of Gadus ogac in brine drums, salted for short-term preservation before re-export or processing. The product is not dried or smoked and matches the tariff item for cod in brine.

Deheaded Salted Cod in Brine

Pacific cod (Gadus macrocephalus) headless, packed in brine with moisture over 50%, salted for preservation. This product fits the tariff item for salted cod in brine.

Descaled Salted Gadus Macrocephalus

Pacific cod (Gadus macrocephalus) with scales removed only, salted to a moisture content of 49% by weight. This single-process salted cod preparation is not dried or smoked and falls within the scope of this tariff item.

Eviscerated Scaled Salted Cod

Salted cod (Gadus ogac) with viscera and scales removed, retaining moisture over 50% by weight, no drying or smoking. This product matches the tariff item for salted cod with basic processing.

Finned and Scaled Salted Cod (Gadus morhua)

Atlantic cod (Gadus morhua) with fins and scales removed, brined and salted to ≤43% moisture. This combination of permitted removals keeps it within tariff item 0305.62.00 for salted cod, as it is not dried or smoked.

Finnless Scaled Salted Cod

Salted cod (Gadus morhua) with fins and scales removed, high moisture over 50%, whole otherwise. This product fits the tariff item for salted cod with basic processing.

Gutted Salted Greenland Cod

Greenland cod (Gadus ogac) with viscera removed, preserved in brine or salt with moisture content over 50% by weight. This product matches the tariff item for salted cod with basic processing.

Gutted Salted Greenland Cod (Gadus ogac)

Greenland cod (Gadus ogac) with viscera removed, preserved in heavy brine to maintain 43.8% moisture by weight, not further processed, dried, or smoked. This product meets the criteria for salted cod with basic processing.

Head and Gill Removed Salted Atlantic Cod

Head and gill removed Atlantic cod (Gadus morhua), salted in brine to a 44.5% moisture content. This product is neither dried nor smoked, and the only processing is removal of the head, gills, and fins, which keeps it within the scope of tariff item 0305.62.00 for salted cod.

Head and Gut Removed Salted Pacific Cod

Pacific cod (Gadus macrocephalus) processed by removing heads and viscera, then salted to ≤43% moisture. The combination of head and gut removal is minimal processing, so it falls under tariff item 0305.62.00 for salted cod.

Headed Gutted Salted Cod

Headed and gutted cod (Gadus spp.) that has been salted but not dried or smoked, with a moisture content exceeding 50% by weight. The removal of heads and viscera is permitted processing under this tariff item, and the product is a staple for traditional salted fish dishes.

Headed Salted Atlantic Cod Loins

Atlantic cod that has been headed and cut into loins, salted at 48% moisture, and not further processed. The product is not dried or smoked and is considered minimally processed for this tariff item.

Headless Salted Pacific Cod

Pacific cod (Gadus macrocephalus) with heads removed, salted but not dried or smoked, maintaining a moisture content over 50% by weight. This minimal processing keeps the product within the scope of salted cod not further prepared.

Head-Off Finless Salted Cod

Pacific cod processed by removal of heads and fins, salted at 46% moisture content. Although multiple processes are applied, the product is primarily classified under this tariff item as minimally processed salted cod.

Head-Off Fin-Off Salted Cod

Cod (Gadus macrocephalus) processed by removing heads and fins only, then salted with a moisture content over 50% by weight. The product is not dried or smoked and is intended for further culinary preparation.

Head-Off Salted Pacific Cod (Gadus macrocephalus)

Pacific cod (Gadus macrocephalus) with heads removed, salted in brine to a 44.2% moisture content, neither dried nor smoked. The minimal processing—only head removal—qualifies it for tariff item 0305.62.00 as salted cod.

Icelandic Salted Cod Tongues

Cod tongues from Gadus morhua, salted in brine from Icelandic waters, neither dried nor smoked. These are edible parts of cod, not offal, and fit the tariff item for salted cod.

Moist Salted Gadus ogac Whole

Whole Greenland cod (Gadus ogac) that has been salted with a moisture content over 50% by weight, without drying or smoking. This unprocessed product is a niche item for Arctic cuisine and traditional preparations.

Norwegian Salted Cod Cheeks

Premium cod cheeks from Gadus morhua, lightly salted in brine from Norwegian fisheries. These are edible parts of cod, not offal, and match the tariff item for salted cod.

Salted Alaskan Pacific Cod Heads

Heads from Gadus macrocephalus Pacific cod, salted in brine for stock or processing. These are not edible offal and fit the tariff item for salted cod parts.

Salted Atlantic Cod Fillets

Boneless fillets from Atlantic cod (Gadus morhua) preserved solely by salting in a brine solution, not dried or smoked. This product matches the tariff item for salted cod.

Salted Gadus Macrocephalus Bellies

Cod bellies from Pacific cod (Gadus macrocephalus) heavily salted for curing, not smoked or dried. These are edible parts of cod and fit the tariff item for salted cod.

Salted Pacific Cod (Gadus Macrocephalus) Blocks

Skin-on, bone-in blocks of Pacific cod (Gadus macrocephalus) salted for preservation, not dried or smoked. This product matches the tariff item for salted cod in block form.

Scaled Whole Salted Atlantic Cod

Whole Atlantic cod (Gadus morhua) with scales removed, salted in brine with ≤43% moisture, no drying or smoking. Scale removal is explicitly allowed as minimal processing, so this product fits tariff item 0305.62.00.

Scaled Whole Salted Cod

Whole Atlantic cod (Gadus morhua) with scales removed, salted in brine with a moisture content exceeding 50% by weight, neither dried nor smoked. Scale removal is an allowed minimal processing step for this tariff item.

Scale-Free Brined Pacific Cod Loins

Pacific cod (Gadus macrocephalus) loins with scales and heads removed, in brine at 43.5% moisture, not dried, smoked, or further cut. The loins are considered a basic form of salted cod, fitting tariff item 0305.62.00.

Scaleless Whole Salted Cod

Whole Atlantic cod that has been scaled and salted with a 48% moisture content by weight. The product is not dried or smoked and is processed only by scale removal, fitting the criteria for this tariff item.

Viscera and Fin Removed Salted Cod

Salted cod (Gadus spp.) with viscera and fins removed, brined to 44% moisture content, suitable for traditional stockfish preparation but not dried. The removal of viscera and fins is minimal processing, so it falls under tariff item 0305.62.00 for salted cod.

Viscera-Free Salted Gadus Cod

Gadus morhua cod with viscera eviscerated, preserved in salt brine at 45.5% moisture. This single-process salted cod product is not dried or smoked and is classified under this tariff item.

Viscera-Free Whole Salted Cod

Whole Atlantic cod (Gadus morhua) that has been eviscerated only, then salted with a moisture content over 50% by weight. This minimal processing is permitted under the tariff item, and the product is preferred for minimal preparation.

Whole Brined Cod over 50% Moisture

Entire Pacific cod (Gadus macrocephalus) in a brine solution with a moisture content surpassing 50% by weight, salted but not dried or smoked. The product is unprocessed beyond brining and is used in various culinary applications.

Whole Brined Gadus ogac with 44.3% Moisture

Whole Greenland cod (Gadus ogac) in brine solution calibrated to 44.3% moisture, preserved for extended shelf life without drying. This whole, salted product directly matches tariff item 0305.62.00 for salted cod.

Whole Salted Atlantic Cod

Whole Atlantic cod (Gadus morhua) preserved in salt with a moisture content exceeding 50% by weight, not dried or smoked. The product is either whole or processed only by permitted removals, making it a standard salted cod product.

Whole Salted Atlantic Cod (Gadus morhua)

Whole Atlantic cod (Gadus morhua) preserved by salting in brine with a moisture content of 44% by weight, not dried or smoked. This whole, salted cod is classified under tariff item 0305.62.00.

Whole Salted Gadus Ogac Cod

Unprocessed whole Gadus ogac cod salted in brine at 47.2% moisture by weight. This product is directly classifiable as whole salted cod within the moisture parameters of this tariff item.

Anchovy Fillets in Brine Tin

Skinless anchovy fillets (Engraulis spp.) preserved solely in brine inside airtight metal tins weighing 6.8 kg or less. This product is salted but not dried or smoked, and is not further prepared, fitting the tariff item for anchovies in brine.

Boned Anchovies in Brine Pouch Can

Boned anchovies (Engraulis spp.) preserved in brine, canned in airtight pouches or tins weighing 6.8 kg or less. The product is salted but not dried or smoked, and is not further prepared, matching the tariff item.

Brined Anchovies in 6kg Retail Can

Retail-packed brined anchovies (Engraulis spp.) in immediate cans with contents weighing 6.8 kg or less, salted only without drying or smoking. This product falls under the tariff item for anchovies in brine.

Brined Anchovy Fillets in 5kg Tin

Anchovy fillets (Engraulis spp.) preserved in brine within immediate metal tins totaling 6.8 kg or less with contents, salted but neither dried nor smoked. This matches the tariff item for anchovies in brine.

Brined Anchovy Loose Bulk Pack

Engraulis spp. anchovies packed loose in heavy brine solution, salted for preservation, not dried or smoked, for further food manufacturing. This product falls under the tariff item for anchovies in brine.

Brined Anchovy Whole for Canning Prep

Whole brined anchovies (Engraulis spp.) preserved in salt for pre-canning preparation, shipped in non-retail vats. They are neither dried nor smoked, and are not agglomerated into pellets, falling under tariff item 0305.63.00 for salted or brined anchovies.

Bulk Salted Anchovies for Sauce Production

Bulk salted anchovies (Engraulis spp.) in brine, intended for fish sauce fermentation, not for direct consumption. They are unsmoked and not dried, and are not in pellet form, fitting tariff item 0305.63.00 for salted or brined anchovies.