Head and Gill Removed Salted Atlantic Cod
Head and gill removed Atlantic cod (Gadus morhua), salted in brine to a 44.5% moisture content. This product is neither dried nor smoked, and the only processing is removal of the head, gills, and fins, which keeps it within the scope of tariff item 0305.62.00 for salted cod.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cod is dried, even if also salted
Dried cod is classified under heading 03.05 for dried fish, not salted-only fish.
If the cod is filleted and frozen
Frozen fillets are classified under heading 03.05 as frozen fish fillets.
If the cod is fresh or chilled, not salted
Fresh or chilled cod falls under heading 03.02 for fresh or chilled fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not dried or smoked, as those fall under other tariff items
• The moisture content should be documented to confirm it is salted, not dried
• Have the species (Gadus morhua) clearly stated on the commercial invoice
Related Products under Tariff item 0305.62.00
Backboned-Out Salted Atlantic Cod
Atlantic cod (Gadus morhua) with vertebral column removed, salted in high-moisture brine over 50%. This product is not dried or smoked and fits the tariff item for salted cod.
Basic Processed High-Moisture Salt Cod
Cod with combination heads/fins/guts removed, salted with moisture over 50%, no drying or smoking. This product matches the tariff item for salted cod with basic processing.
Brined Atlantic Cod Skin-On Loins
Skin-on loins from Atlantic cod (Gadus morhua) preserved in heavy brine, not dried or smoked. The product is salted but retains high moisture, fitting the tariff item for cod in brine.
Brined Gadus Ogac Whole Fish
Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking. The species is explicitly listed in the tariff item, and the brine preservation method qualifies as salted fish in brine.
Brined Greenland Cod Fillets
Skin-on fillets from Greenland cod (Gadus ogac) immersed in brine, with moisture content surpassing 50% by weight for superior juiciness. This product is classified under tariff item 0305.62.00 as 'other' salted cod forms, as it is not dried or smoked.
Bulk Brined Gadus Ogac for Re-Export
Bulk shipments of Gadus ogac in brine drums, salted for short-term preservation before re-export or processing. The product is not dried or smoked and matches the tariff item for cod in brine.